https://youtu.be/uWz6j-IZY0c Rotisserie Achiote Chicken For our first cook on our new JoeTisserie, we decided to take it South of the border and grill up a Rotisserie Achiote Chicken! Things to know: What is achiote? Annatto, from the seeds of the achiote tree, is a natural food coloring and flavoring used globally, especially in Latin American, […]
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Rotisserie Cooking | Bone In Ribeye Done Right What better first cook on our JoeTisserie attachment for our brandy new Kamado Joe BigJoe Series III than Rotisserie Bone In Ribeye Roast? Things to know: Is a bone-in ribeye roast the same as a prime rib roast? Yes. Typically when referring to a ribeye roast,
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https://youtu.be/LG7OyNzD7aY Grilled Chipotle Garlic Rockfish Grilled Chipotle Garlic Rockfish. Simple and delicious. Things to know: Is rockfish a good eating fish? Alaska rockfish is excellent whether sautéed, roasted, broiled or grilled, and perfect paired with rubs, marinades or sauces. What does rockfish taste similar to? Alaskan Rockfish tastes remarkably clean and mild, featuring a subtle sweetness
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Smoked Greek Cod with Chipotle Tzatziki Sauce If you are having a hankering for smoked fish, you can’t go wrong with this delicious Smoked Greek Cod with Chipotle Tzatziki Sauce! Things to know: What are some common mistakes when smoking fish? Common mistakes when smoking fish include overcooking (leading to dry, bitter fish), not forming
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Cheese Stuffed Fresno Chile Meatballs Smoked Cheese Stuffed Fresno Chile Meatballs are perfect as an appetizer for your BBQ or a great snack for the big game! Things to know: How to cook meatballs? Meatballs can be cooked by grilling for 30-40 minutes, baking at 400°F for 15–20 minutes for easy cleanup, or pan-searing
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https://youtu.be/TMfZpgHFMes Grilled Peruvian Aji Panca Wings After the smashing success of our Peruvian Beef Skewers, I got to thinking…this sauce would be amazing on wings! Here is the result! Things to know: What is Aji Panca? Ají panca is a mild, smoky Peruvian chili pepper with a fruity, berry-like flavor, often used as a paste
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Smoked Compound Cream Cheese is a MUST COOK! Smoked Compound Cream Cheese: If you are not doing this, you are missing out! Things to know: What is smoked cream cheese? Smoked cream cheese is a popular, easy appetizer made by smoking cream cheese blocks at 200°F–250°F for 1–2 hours, typically seasoned with BBQ rub
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Grill Master Reveals SECRET to Perfectly Cooked Beef Ribs Grilled Beef Ribs: normally beef plate ribs (or dino ribs) are cooked low and slow in a smoker. Here we cook them on an Argentine Brasero Grill! Things to know: Are Beef plate ribs the same as short ribs? Beef plate ribs are a type of short
The FUSION you needed in your life: Italian Fried Rice Italian Fried Rice: an amazing fusion of Italian and Chinese! Things to know: What is Italian Fried Rice? Italian fried rice is a savory fusion dish combining leftover rice with Italian ingredients like Italian sausage, garlic, Parmesan, pesto, and sun-dried tomatoes. It is typically
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Can You Really Make PERFECT Meaty Texas Chili At Home? At The Oasis, global headquarters of the Galley of the Sun, most every Sunday we hold “Sunday Family Dinner” with 10-20 of our closest friends. Meaty Texas Chili was a perfect recipe for that gathering. This hearty dish is sure to put a big smile
