Discada: The Mexican Secret Northern States Have Been Hiding How have I gone this many years on this planet…cooked hundreds of Mexican dishes…and NEVER heard of this incredible dish? Things to know: Where did the discada come from? Discada’s origin is in Northern Mexico, evolving from ranch life where farmers and cowboys repurposed large, concave […]
Chorizo and Bean Chimichanga: A Flavor Explosion We LOVE chimichangas here at the Galley of the Sun…and these did not disappoint! Things to know: What is a good filling for chimichangas? Since chimichangas are deep-fried burritos, they can be filled with just about any traditional burrito filling, including braised pork or steak, rice, beans, cheese,
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Bacon Lover Shares Revolutionary BLT Ideas! Greetings Griddle Jockeys! What could possibly be better than a BLT? I am glad you asked. The answer is a BBLT! Things to know: What does BLT mean? A BLT is a classic sandwich named for its core ingredients: Bacon, Lettuce, and Tomato, typically served with mayonnaise between slices
Indulge in Delicious Steak Au Poivre Soup Today Steak Au Poivre Soup: This take on a French classic will make your taste buds sing with joy! Things to know: What is steak au poivre soup? Steak au poivre is a French classic (not to be confused with steak Diane), typically made with filet mignon or
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Detroit Style Pizza Revisited: Is Wisconsin Brick Cheese the Key? We made this before…and it turned out great…but we didn’t have an important ingredient and had to use a substitute. Now we have it and will see if it makes a big difference! Things to know: What is the difference between Detroit and Chicago
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Cold Weather Comfort: Hungarian Mushroom Soup with Sausage Rich and creamy, this Hungarian Mushroom Soup with Italian Sausage is loaded with flavors ranging from Hungarian sweet paprika to dill weed and even a splash of lemon. It’s a comforting soup that’s perfect for the cooler months. Things to know: What is in Hungarian mushroom
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Forbidden Aztec Corn-Chicken Soup For The Director’s first solo episode, she cooks up an amazing Aztec Corn-Chicken soup! Things to know: What did Aztecs call corn? The Aztecs called corn “centli”, which means “our mother” in Nahuatl. The Maya and the Aztec made tortillas and tamales from corn. They have been eaten for thousands
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Crispy Chicken Chimichangas | How to Make Them Golden and Perfectly Fried Inspired by Greg of Ballistic BBQ’s Chicken Smashburgers where he ground up chicken thighs, along with the skin to make his patties, we present to you, Crispy Chicken Chimichangas! Things to know: Is a chimichanga just a deep-fried burrito? Yes, a chimichanga
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Southwest Pulled Pork Tacos in the Ninja® Foodi™ Southwestern Pulled Pork Tacos are easy to make and absolutely delicious! Things to know: What cut of meat for pulled pork tacos? This recipe calls for a boneless pork shoulder or Boston butt. This is a great choice because it’s marbled with fat so it stays nice
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The Ultimate Croque Monsieur Burger: A Delicious Twist! A Croque-monsieur is a classic crispy ham and Gruyère cheese sandwich. Served on sourdough, this burger will be a classic at your house! Things to know:What is the difference between a croque monsieur and a croque madame? A Croque Monsieur is a classic French baked ham
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