Smoking McRibs at Home Tastes So Much Better Than Fast Food My grandson asked for McRibs…so we are making McRibs! Things to know: What meat is actually in the McRib? The McRib is made from ground pork shoulder (also called pork butt), which is seasoned, formed into a patty shaped like a rack of ribs, […]
Rajas Poblanas (Roasted poblano strips in cream sauce) Here is an excellent side dish to go with any Puerto Rican or Latin dish! Things to know: What is rajas poblanas in english? Rajas poblanas, or rajas con crema, is a Mexican dish of roasted poblano peppers sliced into “rajas”, or strips, served in a creamy
Unveiling the Flavorful Delight of Puerto Rican Pork Chops Here is a fantastic and different recipe for the grill: Puerto Rican Pork Chops! Things to know: What makes Puerto Rican pork chops unique? Chuletas Fritas are Puerto Rican Style Fried Pork Chops that are marinated in homemade sofrito, vinegar with herbs and spices. These
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Hatch Green Chile Queso We LOVE Hatch Green Chiles! Who doesn’t love queso! What happens when you bring these two wonderful things together? Culinary excellence! Things to know: What is a queso? Queso (Spanish for “cheese”) usually refers to a popular Tex-Mex appetizer: a warm, melted cheese dip mixed with chilies, tomatoes, and spices, served
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Amazing Hatch Green Chile Wings We LOVE Hatch Green Chiles! Who doesn’t love chicken wings! What happens when you bring these two wonderful things together? Culinary excellence! Things to know: What’s so special about Hatch green chiles? Hatch chiles are special due to the unique terroir of New Mexico’s Hatch Valley, featuring nutrient-rich volcanic soil,
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Paella: How to Make Spain’s Iconic Dish When my coworker showed me a picture of this dish, Paella the national dish of Spain, I knew I had to try it…no matter the cost! Things to know: How is paella traditionally cooked? Traditionally, paella is cooked in a wide, shallow pan over an open wood fire
Crispy Pork Belly Chicharrones with Fresh Cilantro Rice | Costa Rican Classic Here is another amazing recipe from Central America: Costa Rican Chicharrones with Rice Things to know: What are chicharrones in Costa Rica? Chicharrones are made by frying pork (usually ribs) in fat, and are associated with several dishes. Most Costa Ricans eat them
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Grilled Pancetta Burgers with Garlic Thyme Mayo This Grilled Pancetta Cheeseburger with Garlic Thyme Mayo will make your dinner a memorable night! Things to know: What exactly is pancetta? Pancetta is an Italian salt-cured pork belly, similar to bacon but typically not smoked, seasoned with salt, pepper, and spices like nutmeg or fennel, then rolled
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The Ultimate Indulgence: Smoked Drunken Krispy Kreme Blueberry Cobbler! What could possibly be better than Blueberry Cobbler? How about Smoked Blueberry Cobbler…or even better, Smoked Drunken Blueberry Cobbler…or Smoked Drunken Krispy Kreme Blueberry Cobbler!!! Things to know: How did Krispy Kreme get its name? Krispy Kreme got its name because founder Vernon Rudolph bought
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https://youtu.be/RVDoRYkufbE Cajun Empanadas Recipe | Pockets of Happiness We absolutely LOVE empanadas. Those little pockets of happiness bring warmth to our souls every time. We also have a love for Cajun food, so this is a food marriage made in Heaven! Things to know: What are the ingredients of empanada? Empanada ingredients vary widely
