Irresistible Smoked Elote Queso Dip! Here is a fun variation on smoked queso! Things to know: What is smoked elote? Sweet corn takes a smoky bath in the smoker before being brushed with zesty, seasoned butter and finished on the grill for a perfect char. Topped with crumbled cotija, fresh cilantro and lime zest, […]
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The Washington Chopped Cheese: NY Bodega Meets Apple Country Washington Chicken Chopped Cheese: What happens when you mash together the concepts of New York Bodega food and the great state of Washington? Magic. Pure magic! Things to know: What are the ingredients in chopped cheese? This recipe is a variation on the classic NYC
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This Sopa de Albondigas Recipe is DANGEROUSLY Good | Mexican Meatball Soup Mexican Meatball Soup (Sopa de Albondigas) is an absolutely amazing dish you MUST try! Things to know: What are the main ingredients in albondigas soup? Albondigas soup features flavorful meatballs made with ground meat (beef, pork, or chicken), rice, and fresh herbs like
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Cure your dry burger woes with MEGA-juicy Butter Burgers! Crazy a delicious juicy burger? Then you are in the right place! Things to know: What makes a burger a ButterBurger? A butter burger is a hamburger topped with butter, either directly on the patty, or on the bun. Believed by many to have been invented
Caldo de Pollo: Mexican Chicken Soup Done Right How can you possible make chicken soup better? Mexicanifiy it! Thing to know: What is the traditional name for Mexican chicken soup? The traditional name for Mexican chicken soup is Caldo de Pollo, which literally translates from Spanish to “chicken broth” or “chicken soup,” a hearty, rustic
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Discada: The Mexican Secret Northern States Have Been Hiding How have I gone this many years on this planet…cooked hundreds of Mexican dishes…and NEVER heard of this incredible dish? Things to know: Where did the discada come from? Discada’s origin is in Northern Mexico, evolving from ranch life where farmers and cowboys repurposed large, concave
Chorizo and Bean Chimichanga: A Flavor Explosion We LOVE chimichangas here at the Galley of the Sun…and these did not disappoint! Things to know: What is a good filling for chimichangas? Since chimichangas are deep-fried burritos, they can be filled with just about any traditional burrito filling, including braised pork or steak, rice, beans, cheese,
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Bacon Lover Shares Revolutionary BLT Ideas! Greetings Griddle Jockeys! What could possibly be better than a BLT? I am glad you asked. The answer is a BBLT! Things to know: What does BLT mean? A BLT is a classic sandwich named for its core ingredients: Bacon, Lettuce, and Tomato, typically served with mayonnaise between slices
Indulge in Delicious Steak Au Poivre Soup Today Steak Au Poivre Soup: This take on a French classic will make your taste buds sing with joy! Things to know: What is steak au poivre soup? Steak au poivre is a French classic (not to be confused with steak Diane), typically made with filet mignon or
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Detroit Style Pizza Revisited: Is Wisconsin Brick Cheese the Key? We made this before…and it turned out great…but we didn’t have an important ingredient and had to use a substitute. Now we have it and will see if it makes a big difference! Things to know: What is the difference between Detroit and Chicago
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