Recipe

Brisket Pot Pie – An amazing way to use your brisket leftovers! We cook brisket frequently at the Galley of the Sun. Our favorite recipe for using the leftovers is Brisket Stroganoff, but sometimes, you just need something different. This is our second favorite way to use those delicious recipes. Leftover Brisket and Stout Pot […]

I’m just gonna say we FREAKING LOVE empanadas! Any time we go to a new city, I check to see if there is any restaurants in the area that have been featured on Diners, Drive Ins and Dives. When we were last in Miami, we ate at Milly’s Empanada Factory, a diner that had been

A MUST HAVE for any Eastern Asian or Mediterranean meal! Learn how to make delicious Armenian kebabs with a perfect side dish – lavash bread! This versatile bread is a staple in Eastern Asian and Mediterranean cuisines. We guide you through the process and share our secret recipe. Lavash 14.5 oz. All Purpose Flour +

The ABSOLUTE BEST thing to do with leftover brisket! Learn how to transform leftover brisket into a mouthwatering brisket stroganoff! With the perfect blend of seasonings and ingredients, this recipe will have you coming back for seconds. Brisket Stroganoff 1.5-2 lbs left over smoked brisket, cut into ¼ x 1×2 inch slices 1.5 cup AP

The ONLY Brisket Recipe you will EVER need! Make your Sunday meal extra special with the ultimate brisket! Join us in the galley of the sun as we trim and inject a 19-pound brisket with a delicious beef injection. Learn how to achieve the perfect bark and tender, juicy meat as we guide you through

Dedicated to a past mentor, this burger does NOT disappoint! Things cooked with a bacon weave are beautiful and tasty. What if we made a weave with kielbasa? And what if we added it to a burger? You don’t need to wonder anymore. Here we cook up a burger with kielbasa, Swiss cheese, mustard, mayo

Though our first Chicken Wing episode, easily still one of our favorites! Crispy and tender grilled Iranian lemon saffron chicken wings – a perfect change of pace for your next barbecue! These wings are marinated in a flavorful blend of saffron, onions, and Greek yogurt, resulting in a mouthwatering combination of flavors. With a touch

Once we learned this technique, we became Ground Beef Snobs! As said in the previous video, we at the Galley of the Sun are meat snobs. For years we had discarded the outer layer, called the pellicle, until we found out it can transform normal ground beef into an incredible gourmet treat. Join us as