Copycat Taco Bell Creamy Jalapeño Sauce This copycat recipe will yield you some fine sauce to slather upon your taco, burrito, or torta! Things to know: What is the creamy jalapeño sauce at Taco Bell made of? It is a glorious combination of sour cream, mayonnaise, pickled jalapeño peppers and their juice, and a […]
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Tortas Ahogadas: Can we make them cheap and delicious? Guga from Sous Vide Everything made this amazing sandwich. We wondered…could you make a duplicate that is just as good, but cheaper? Ingredients For the marinade/consume 8 Guajillo Chile de-stemmed and de-seeded 1/2 White Onion 8 Garlic Cloves 1 Can Chipotle Peppers (I used
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An Amazing Columbian Side Dish! Looking for something to go with a South American main dish? Look no further, my friends! Ingredients 3 t salt 1 pound green beans, trimmed 4 garlic cloves 3 T extra virgin olive oil 1 small white onion, finely chopped 2 scallions, both white and green parts,
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Venezuelan Pan Fried Shredded Beef is Freaking AMAZING! Here is our take on Venezuela’s national dish! Pabellón Criollo is the national dish of Venezuela, a traditional and hearty meal of shredded beef, black beans, and fried plantains served with white rice. The colorful arrangement of the ingredients on a plate is said to resemble the
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Italian Chile Rellenos: The BEST EVER Chile Relleno recipe This fusion of Mexican and Italian will absolutely blow your mind! Ingredients Vegetable oil to a depth of 1 inch for frying 8 medium (a generous pound) fresh poblano chiles, not twisted or deeply indented, preferably with long stems 1/2 pound shredded fresh mozzarella 1/2 pound shredded
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Easily the Best Horseradish Sauce I have Ever Tasted! We went to a local Firebird restaurant and were absolutley blow away by their Horseradish Sauce. Inexplicably, they gave us the recipe when we asked! Ingredients 1/4 cup Mayo (we used Kewpie Mayo) 1/4 cup sour cream 1 T Mustard (We use Zatarain’s Creole Mustard) 2
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Why These Empanadas are the Best Thing to Happen to Your Taste buds This is our fifth empanada episode. This time, we go to the origins of the empanadas with Spanish Empanadas. Ingredients 4 t extra virgin olive oil 2 pounds Spanish Chorizo cut into 1.4 inch slices 8 large garlic cloves, finely
Smoked Pit Beef Sandwiches in the Ninja® Woodfire™ Grill For this episode, we try another recipe out of the Ninja® Woodfire™ Grill recipe book: Smoked Pit Beef Sandwiches! Ingredients 3 pounds beef eye round, trimmed, fat removed 1/4–1/2 cup spice seasoning (we used Cattleman’s Grill Road House) 6–8 sandwich rolls of choice DIRECTIONS 1.
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Ninja® Woodfire™ Grill: Tacos Al Pastor Using the Smoked Tacos Al Pastor recipe from the Ninja® Woodfire™ Grill recipe book, we test out whether the Woodfire is worthy of making tacos at the Galley of the Sun! Ingredients 3–4 pounds boneless pork shoulder, trimmed, fat removed Mexican spice blend, as desired (we used Cattleman’s
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How to Make Crispy Duck Breast Like a Pro Duck is the bird that is missing from your menu. This recipe will knock your socks off! Ingredients 4 boneless duck breast halves (about 6 ounces each), skin scored on the diagonal Salt and ground black pepper. For the Sauce: 2 medium shallots, minced
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