Recipe

The BEST Beef Enchiladas We Have EVER Tasted! | Red Chile Brisket Enchiladas Enchiladas are a family favorite here at the Oasis and these are literally Over. The. Top. Between the red chili sauce and the incredibly tender shredded brisket it’s sure to be a winner at your house too! Ingredients    5 lb Brisket, […]

A Delicious Marriage of Beef and Lamb! | Armenian Lyulya Kebabs Today we add another installment to our Wide World of Cooking Playlist. Here is our take on the Lyulya Kebab from Armenia. Served with roasted vegetables, pickled red onions and lavash bread, it is a treat that is sure to impress your guests! Ingredients: 

Homemade Bacon That Will BLOW YOUR MIND! | Homemade Whisky Bacon Homemade bacon is cheaper and better tasting than store bought. Also, you control the flavor and the thickness. Today, we make Apple Whisky Bacon, Honey-Blackberry Whisky Bacon, Smoked Pecan and Praline Whisky Bacon, Salted Caramel Whisky Bacon, Chipotle Whisky Bacon and Mule Kick Whisky

Make Your Family Pizza Night EPIC with This Recipe! | Stuffed Pizza Done much like a calzone, this stuffed pizza is a must tool in your arsenal of pies. A hearty crust filled with a rich red sauce and your favorite toppings makes this a family favorite any night of the wee Ingredients:    3

How Could You Possibly Make Cheesesteak Better? Here is the Answer: Aged Ribeye Philly Cheesesteak Let’s recreate a classic American sandwich! The Philly cheesesteak was born in the 1930s at a hot dog stand. Today, we’re making it with our own twist in the Galley of the Sun kitchen, using shaved aged ribeye and adding

Amaze Your Dinner Crowd with Homemade Ice Cream Sandwiches in the Ninja® CREAMi™ Making your own ice cream sandwiches: a rewarding and delicious endeavor. This episode shows you how you can become an ice cream hero to your friends and family. Ingredients    1 1/4 cups all-purpose flour   1/2 cup Triple Cocoa Blend   1/2 t

Putting a Delicious Twist on An Iconic American Classic | Hatch Green Chile Jucy Lucy Burgers The Jury Lucy is an iconic burger from Minnesota. We take that classic and add a Galley of the Sun twist: Hatch Green Chiles and Brown Sugar Bourbon Onions! For the burger:  2 pounds ground beef (we used aged

Take a Bite of the Best New York Style Pizza! For this installment of our pizza series, we tackle the New York Style Pizza. Thin, chewy, but crunchy, with a thick sauce that is thinly applied and a mixture of cheese which produce that delicious orange oil that screams NY Style Pizza. For the dough: 

Unbelievable Indian Dish You Won’t Believe You Haven’t Tried Yet Two of the four of us at the Galley of the Sun LOVE curry. This is a fantastic Indian dish that uses slightly different spices and ingredients than what we Americans think of curry. I gave this a shot and had a hit! Ingredients  1

The Explosive Flavor You Need to Try Love Birria Tacos? Tinga de pollo originated in Puebla, Mexico and is something similar, but with chicken vice beef but still yields an amazing sauce for dipping! Put your Instant Pot to a good use. You can control the heat in this dish by adding or omitting extra