An Amazing Columbian Side Dish! Looking for something to go with a South American main dish? Look no further, my friends! Ingredients 3 t salt 1 pound green beans, trimmed 4 garlic cloves 3 T extra virgin olive oil 1 small white onion, finely chopped 2 scallions, both white and green parts, […]
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Venezuelan Pan Fried Shredded Beef is Freaking AMAZING! Here is our take on Venezuela’s national dish! Pabellón Criollo is the national dish of Venezuela, a traditional and hearty meal of shredded beef, black beans, and fried plantains served with white rice. The colorful arrangement of the ingredients on a plate is said to resemble the
The National Dish of Venezuela Pabelloin Criollo Read More »
Italian Chile Rellenos: The BEST EVER Chile Relleno recipe This fusion of Mexican and Italian will absolutely blow your mind! Ingredients Vegetable oil to a depth of 1 inch for frying 8 medium (a generous pound) fresh poblano chiles, not twisted or deeply indented, preferably with long stems 1/2 pound shredded fresh mozzarella 1/2 pound shredded
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Easily the Best Horseradish Sauce I have Ever Tasted! We went to a local Firebird restaurant and were absolutley blow away by their Horseradish Sauce. Inexplicably, they gave us the recipe when we asked! Ingredients 1/4 cup Mayo (we used Kewpie Mayo) 1/4 cup sour cream 1 T Mustard (We use Zatarain’s Creole Mustard) 2
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Why These Empanadas are the Best Thing to Happen to Your Taste buds This is our fifth empanada episode. This time, we go to the origins of the empanadas with Spanish Empanadas. Ingredients 4 t extra virgin olive oil 2 pounds Spanish Chorizo cut into 1.4 inch slices 8 large garlic cloves, finely
Smoked Pit Beef Sandwiches in the Ninja® Woodfire™ Grill For this episode, we try another recipe out of the Ninja® Woodfire™ Grill recipe book: Smoked Pit Beef Sandwiches! Ingredients 3 pounds beef eye round, trimmed, fat removed 1/4–1/2 cup spice seasoning (we used Cattleman’s Grill Road House) 6–8 sandwich rolls of choice DIRECTIONS 1.
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Ninja® Woodfire™ Grill: Tacos Al Pastor Using the Smoked Tacos Al Pastor recipe from the Ninja® Woodfire™ Grill recipe book, we test out whether the Woodfire is worthy of making tacos at the Galley of the Sun! Ingredients 3–4 pounds boneless pork shoulder, trimmed, fat removed Mexican spice blend, as desired (we used Cattleman’s
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How to Make Crispy Duck Breast Like a Pro Duck is the bird that is missing from your menu. This recipe will knock your socks off! Ingredients 4 boneless duck breast halves (about 6 ounces each), skin scored on the diagonal Salt and ground black pepper. For the Sauce: 2 medium shallots, minced
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An Excellent Side for Italian Dishes! How do you maker carrots better? Add wine! Ingredients 4 T butter 1 lb. carrots, thinly sliced 1 t sugar 1/2 t salt 1/4 cup marsala 1. Melt the butter in a medium saucepan. 2. Add the carrots and stir well to coat with the
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The BEST Chicken Piccata Recipe Here is an easy, economical, and delicious entrée and side dish that will leave your family crying for more! Ingredients 1 cup all-purpose flour Kosher salt, to taste Freshly ground white pepper, to taste 4 T high-heat vegetable oil, such as safflower, sunflower, peanut, grapeseed oil 2 pounds chicken breast, butterflied and pounded
