Tri Tip in the Ninja® Woodfire Pro Outdoor Grill Our first cook on the new Ninja® Woodfire was pulled pork. This little smoker did a great job. We tried out one of our favorite cuts of beef , the tri tip and again, this little smoker did not disappoint! Ingredients: Tri-tip roast, approximately 4lbs […]
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Discover the Unforgettable Taste of Peach Jalapeño and Apple Cherry Habanero Ribs After staring at 2 delicious sounding glazes sitting in my cabinet for months, I decided today was the day to use them. I was not disappointed! These ribs are amazing! Ingredients: 2 racks St Louis Style Ribs Sweetwater Spice Co. Tres Chiles
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Grilled Picanha Steaks One of our very favorite cuts of beef, the picanha can be cooked as a roast, or in steaks mounted on skewers like you would get in a Brazillian Steakhouse. Ingredients: Picanha roast, cut into 2” thick strips salt pepper 1. Thread the piranha strips onto the skewers,
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Bleu Cheese Stuffed Hatch Green Chile Burgers Faced with abundance of Hatch Green Chiles, we found a way to utilize a few with this fantastic burger! Ingredients: For the Garlic Aioli ½ cup mayonnaise 1 T roasted garlic minced 1 T lemon juice ¼ t kosher salt 2 t olive oil ¼ t pepper Instructions 1. Mix all ingredients in a
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Pulled Pork in the Ninja® Woodfire Pro Outdoor Grill Our first cook on the Ninja® Woodfire Pro Outdoor Grill! Find out: Is the Ninja® Woodfire Pro Outdoor Grill any good? Ingredients: 4 lb pork shoulder Avocado oil spray R Butts R Smokin’ Cherry Habanero Rub Kosmo Q Killer Bee Honey Chipotle 1. Spray
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Beef and Chorizo Enchiladas with Hatch Green Chile Sauce Here we are with another amazing enchiladas recipe! Learn the answers to: What is the secret to good enchiladas? What are the ingredients in enchiladas? What are some common mistakes when making enchiladas? Ingredients: For the Sauce: 1 ½ pounds Hatch chile peppers, chopped (or Anaheim chile peppers
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Irresistible Crispy Cheesy Taco Meatballs: The Ultimate Game-Changer! Tacos. Meatballs. Cheese…do you really need to hear more? Ingredients: 1 pound ground beef (we used aged ground beef ) 1/4 cup finely diced onions 1/4 cup finely crushed Doritos 1 T chipotles in adobo 1 T taco seasoning (we used Cattleman’s Grill 8 Second
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American Wagyu vs USDA Prime: T Bones We know they are both fantastic: American Wagyu beef and USDA Prime Beef…but, which is better? Today, we test out T-Bone steaks and answer that question for you! Find out: What are the different USDA grades of beef? What makes a cow a Wagyu? What is American Wagyu?
Master the Irresistible Flavors of Smoked Chicken Flautas Today The larger sibling to the taquito, the flautas is a delicious dish. We take it to the next level by smoking the chicken before adding it to the filling. Find out: What is the difference between taquito and flautas? Are flats soft or crunchy? Is a
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This Easy Mexican Side Dish Will Wow Your Family! Corn and Jicama Salad Here is a refreshing salad that goes well with any Mexican dish! Ingredients: 1 cup Mexicorn, drained 1/2 cup canned black beans, rinsed and drained 1/2 cup finely chopped peeled jicama 2 T minced fresh cilantro 1 T lime
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