How to Smoke a Giant Beef Tenderloin for Your Family! Want to treat your guest right? This meal will never let you down! This is one of the easiest elegent meals you can make! Ingredients 1 4 Lb Beef Tenderloin 1 Roasted garlic bulb (we used a very large one) 1 T salt […]
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Making Kielbasa at Home After tasting the sweet flavor of success with our beef-pork home made hot dogs, we got to wondering…can we make our already delicious kielbasa better? Directions: 1. All of the sausage we are making today have several of the same steps. Grind your desired amount of pork shoulder/Boston Butt/chuck roast/beef
Smoked Tri Tip As part of our American Wagyu vs. USDA Prime series, we chucked some tri tip roasts in the smoker. Here is the method to our madness. Ingredients: Tri Tip Wagyu Beef Tallow California Tri Tip Rub 1. Cover your tri tips with the beef tallow. Liberally apply rub. 2.
This Mexican-Inspired Dish Surprised My Family! This amazing soup was dreamt up by Gregg and Charlotte’s daughter, Gabby, after I sent her home with a jar of our Hatch Green Chile – Tomatillo Enchilada Sauce. Ingredients: 24 oz Chicken broth 8 oz. Cream Cheese 15 oz, Green Tomato & Hatch Green Chile Salsa 1
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Tortas Ahogadas In a previous episode, we featured a “quick” Torta Ahogada recipe using deli roast beef. This time, we are going all in! Ingredients: Bolillo 3 lbs pork loin 1 lb lard ( pork would be so much better) 2 cup water 1 cup evaporated milk 1/2 cup warm temp coke (preferably Mexican
Monterey Chicken Here is an amazing, easy and delicious recipe perfect for the mid-week meal! Ingredients: Chicken Breast Hardcore Carnivore Texas Chili Lime Rub Plowboys BBQ Sweet 180 BBQ Sauce Bacon Bits Monterey Jack Cheese Sharp Cheddar Cheese Green Onions – Diced 1. Set the smoker up for indirect cooking at
Not Your Mama’s Sloppy Joes Gregg makes one of his favorite dishes…but they are not your regular Sloppy Joes…. Ingredients: 2 T Butter 1 T Olive oil 2 Lb ground beef (no leaner than 80/20) 1 Red Bell Pepper 1 Medium to Large Sweet Yellow Onion 5-6 Cloves Minced Garlic (about 4 Tbs) 1
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Hatch Green Chile Biscuits and Gravy Inspired by an incredible restaurant in Prescott, AZ, The Local, we bring you a fantastic breakfast item! Ingredients: For the biscuits 2 cups flour 1 t baking powder 1 t sugar 1 t salt 3/4 stick of butter 3/4 cup of buttermilk or whole milk
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Smoked Tomahawk Steaks If there were a King of steaks, the Tomahawk would easily wear the crown. Here is how to prepare this delicious delicacy in your smoker! Ingredients: Tomahawk steak Course sea salt Wagyu beef tallow Montreal Steak Seasoning 1. The night before, generously apply coarse sea salt to your fine fine
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Lamb Shanks with Ancho Chile Honey Glaze The Director is not a big fan of lamb, rosemary or mint, so I am always looking for a way to make lamb to her liking. This one was a big success! Ingredients: 2 T olive oil 4 lamb shanks 1 onion, chopped 4 cloves garlic,
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