Crispy Chicken Chimichangas | How to Make Them Golden and Perfectly Fried Inspired by Greg of Ballistic BBQ’s Chicken Smashburgers where he ground up chicken thighs, along with the skin to make his patties, we present to you, Crispy Chicken Chimichangas! Things to know: Is a chimichanga just a deep-fried burrito? Yes, a chimichanga […]
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Southwest Pulled Pork Tacos in the Ninja® Foodi™ Southwestern Pulled Pork Tacos are easy to make and absolutely delicious! Things to know: What cut of meat for pulled pork tacos? This recipe calls for a boneless pork shoulder or Boston butt. This is a great choice because it’s marbled with fat so it stays nice
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The Ultimate Croque Monsieur Burger: A Delicious Twist! A Croque-monsieur is a classic crispy ham and Gruyère cheese sandwich. Served on sourdough, this burger will be a classic at your house! Things to know:What is the difference between a croque monsieur and a croque madame? A Croque Monsieur is a classic French baked ham
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Escape the ordinary with this flavorful Cajun Potato Soup recipe Who doesn’t love a good comfort food in the colder months? Give it a Cajun twist and become a food legend! Things to know: What is the best liquid base for Cajun soup? Chicken Broth: Chicken broth is the liquid base for the soup.
Learn How to Make a Mouthwatering Sliced Zucchini Salad Looking for the perfect side to go with Mexican food? Well here it is! Things to know: Can zucchini be eaten raw in a salad? It’s totally fine to eat zucchini raw. There is also no need to remove the skin or seeds. In this
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Can Chile Colorado get any better? We found out how to do it! We did this for an episode a year ago…then I discovered Mulato Chiles. It was delicious the first time, but…can we make it better? Though the name might be confusing, this is not a chili from Colorado. It is more of a
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Escape Blandness: Smoked Tuscan Sausage & Bean Dip Recipe Sure…everyone is doing the smoked queso and smoked queso is great…but do you want to be like everyone else? Things to know: What are the most popular dips? Among the most popular dips in the USA are salsa, guacamole, 7-layer dip, bean dip, queso, spinach artichoke
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The Secret to Perfecting the Reuben Smashburger Not too much to a recipe on this one. We took the Tri Tip pastrami we made in the previous episode and ground it up, made patties and cooked them up in a Reuben type burger. Here is the link to the episode where we made the pastrami,
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Warning: These Smoked Cheeseburger Sliders Will Leave You Craving for More An excellent dinner, or appetizer, these sliders will make your taste buds sing! Things to know: Are burgers good on a pellet smoker? Yes, pellet grills are great for burgers, offering deep smoky flavor and consistent results, but they function more like convection
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This Tri-Tip Pastrami Trick Saves You 4 Days Pastrami made with the traditional brisket is amazing…but due to the thickness, takes about 9 days. Using a thinner cut, tri tip, can we do it in just 5 days? Stay tuned and find out! Things to know: What cut of meat do you use for
