This Smoked Jalapeño Popper Potato Salad Recipe will Surprise You! Smoked Jalapeño Popper Potato Salad…the side dish that will take you from Grill Master to Grill God! Things to know: What is Smoked Jalapeño Popper Potato Salad? Smoked Jalapeño Popper Potato Salad combines tender potatoes with smoky cream cheese, crisp bacon, sharp cheddar, and […]
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Sazon Grilled Flat Iron Steaks: Open Fire Excellence! Flat Iron Steaks are considered to be the second most tender cut on the cow. This dish did not disappoint! Things to know: What is Sazon? Sazón is a popular Latin American and Caribbean spice blend that translates literally to “seasoning”. It provides a savory, earthy
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German Goulash (Rindergulasch): The comfort food you did not know you NEEDED! If you are a beef stew or goulash lover, then German Goulash (Rindergulasch) is for you! Things to know: What is Goulash? Goulash is a flavorful meat dish that originated in Hungary. Traditional Hungarian goulash (gulyás) is a warm, paprika-spiced soup or
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Grilled Cumin Orange Paprika Chicken Skewers: A Flavor Explosion! We fire up our Sunterra Argentine Brasero grill to make some fantastic Cumin Orange Paprika Chicken Skewers! Things to know: What is the origin of skewers? The simple physical act of using a sharpened stick or skewer to cook food over an open fire dates
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French Onion Orzo with Meatballs: Comforting and Flavorful! French Onion Orzo with Meatballs is a comforting and flavorful pasta dish inspired by the classic French Onion Soup. We bring together caramelized onions, orzo pasta, flavorful beef broth and red wine to make this amazing dish! Things to know: What is French Onion Soup? French
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Salmuera Experiment Do Argentines have the secret to the best grilling technique? We will find out on our Sunterra Argentine Brasero Grill! Things to know: What is Salmuera? Salmuera is the Spanish word for brine, a concentrated solution of salt and water used in cooking and food preservation. In South American culinary traditions—especially in Argentina and Uruguay—it
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Black Pepper Chicken Black Pepper Chicken with Mushrooms: an amazing chicken dish with a zip! Things to know: What is Black Pepper Chicken? Black Pepper Chicken is a savory stir-fry dish made with tender pieces of chicken, crisp vegetables like bell peppers and onions, and a thick, glossy sauce flavored heavily with freshly ground
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St Louis Style Pizza Stuffed Flank Steak The ingredients you can stuff a flank steak with are endless. Here is a great option! Things to know: What is a flank steak? Flank steak is a long, flat, and lean cut of beef sourced from the abdominal muscles or lower chest of the cow. Known
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Chipotle Cheesesteak Sliders Chipotle Cheesesteak Sliders. How can those words in that combination possibly be wrong? Things to know: What is the origin of the cheesesteak? The Philadelphia cheesesteak was invented in 1930 by Italian-American brothers Pat and Harry Olivieri, who ran a hot dog cart in South Philadelphia. Looking for a lunch change,
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Spritz King Tomahawk Experiment Many say that tomahawk steaks are the king of steaks. Can Spritz King make them even better? We do the experiment so you can know! Things to know: What is a Tomahawk steak? A tomahawk steak is a large, bone-in ribeye with an extra-long, trimmed (“frenched”) rib bone. Weighing 2.5
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