Smoked Pit Beef Sandwiches in the Ninja® Woodfire™ Grill For this episode, we try another recipe out of the Ninja® Woodfire™ Grill recipe book: Smoked Pit Beef Sandwiches! Ingredients 3 pounds beef eye round, trimmed, fat removed 1/4–1/2 cup spice seasoning (we used Cattleman’s Grill Road House) 6–8 sandwich rolls of choice DIRECTIONS 1. […]
Smoked Pit Beef Sandwiches in the Ninja® Woodfire™ Grill Read More »
Ninja® Woodfire™ Grill: Tacos Al Pastor Using the Smoked Tacos Al Pastor recipe from the Ninja® Woodfire™ Grill recipe book, we test out whether the Woodfire is worthy of making tacos at the Galley of the Sun! Ingredients 3–4 pounds boneless pork shoulder, trimmed, fat removed Mexican spice blend, as desired (we used Cattleman’s
Ninja® Woodfire™ Grill Tacos Al Pastor Read More »
How to Make Crispy Duck Breast Like a Pro Duck is the bird that is missing from your menu. This recipe will knock your socks off! Ingredients 4 boneless duck breast halves (about 6 ounces each), skin scored on the diagonal Salt and ground black pepper. For the Sauce: 2 medium shallots, minced
Crispy Duck Breast Read More »
An Excellent Side for Italian Dishes! How do you maker carrots better? Add wine! Ingredients 4 T butter 1 lb. carrots, thinly sliced 1 t sugar 1/2 t salt 1/4 cup marsala 1. Melt the butter in a medium saucepan. 2. Add the carrots and stir well to coat with the
Carrots with Marsala Read More »
The BEST Chicken Piccata Recipe Here is an easy, economical, and delicious entrée and side dish that will leave your family crying for more! Ingredients 1 cup all-purpose flour Kosher salt, to taste Freshly ground white pepper, to taste 4 T high-heat vegetable oil, such as safflower, sunflower, peanut, grapeseed oil 2 pounds chicken breast, butterflied and pounded
These Creamy Mushroom Pork Chops will make your taste buds do a happy flip! Weather a little dreary? Need some fine food to bring you comfort? Well, go no further. We have a heart and soul warming dish for you! Ingredients Pork chops 2 lb pork loin chops boneless, 4 pork chops 1 t Italian seasoning ¼ t salt
Creamy Mushroom Pork Chops Read More »
Creamy Potato Italian Sausage Soup – An Easy & Delicious Recipe Love Zuppa Toscana? You will love this delicious soup that will bring comfort to your soul. Ingredients 2 pound Italian sausage, loose or casings removed 3 pounds Yukon gold, Russet or Red potatoes cut into a 1″ dice, skins on or off 2 T olive oil (If
Creamy Potato Italian Sausage Soup Read More »
How to Make the Best Beef Stew in the Ninja® Foodi™ When the weather grows cold, what better comforting dish is there besides Beef Stew? Ingredients 2 T olive oil ½ cup flour 1½ t sea salt 1 t thyme dried leaves 1 t pepper 2 pounds chuck roast 2 onions
Beef Stew in the Ninja® Foodi™ Read More »
How To Make The Best Chicken Empanadas Why a fourth empanada episode? Because they are freaking delicious! Ingredients 2 lbs skin-on chicken (we prefer thighs) 1 t kosher salt 1 t ground black pepper 2 T coconut or vegetable oil 2 large onions (finely minced) 1 finely diced red bell pepper
Seattle Style Dog Shotgun Shells – amazeballs! Just about every cooking channel that does BBQ/Smoker episodes has done Shotgun Shells over the past few months. We present you Shotgun Shells with a twist! Ingredients 1 T butter 1/4 sweet onion, finely diced 1/2 red bell pepper, finely diced 1 T minced garlic 8 oz.
Seattle Style Dog Shotgun Shells Read More »
