These Guajillo Chicken Tacos are Mouth-Watering! These Guajillo Chicken Tacos are absolutely amazing! Great ingredients, made in a single skillet, these are sure to beome one of your family’s favorites! Ingredients 2 small yellow onions 10 dried guajillo chiles, stems and seeds removed 3 T chipotle peppers in adobo 6 cloves garlic […]
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This Flank Steak in Adobo is OUT OF THIS WORLD! This meal has an outstanding deep, rich flavor and will be sure to be a favorite for you and your family! Ingredients For the Adobo 4 dried ancho chiles, stemmed and seeded 4 dried pasilla chiles, stemmed and seeded ¾ cup salsa
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This Italian Sausage and Spinach Tortellini Soup is CRAZY GOOD! This wonderful feel-good meal will warm the body and the soul. Your family will love it! Ingredients 1 Pound Italian sausage (we used spicy) 1 Onion chopped – about 2 cups 2 Carrots chopped – about 1 cup 1 T minced garlic 1 T
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Copycat Taco Bell Creamy Jalapeño Sauce This copycat recipe will yield you some fine sauce to slather upon your taco, burrito, or torta! Things to know: What is the creamy jalapeño sauce at Taco Bell made of? It is a glorious combination of sour cream, mayonnaise, pickled jalapeño peppers and their juice, and a
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Tortas Ahogadas: Can we make them cheap and delicious? Guga from Sous Vide Everything made this amazing sandwich. We wondered…could you make a duplicate that is just as good, but cheaper? Ingredients For the marinade/consume 8 Guajillo Chile de-stemmed and de-seeded 1/2 White Onion 8 Garlic Cloves 1 Can Chipotle Peppers (I used
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An Amazing Columbian Side Dish! Looking for something to go with a South American main dish? Look no further, my friends! Ingredients 3 t salt 1 pound green beans, trimmed 4 garlic cloves 3 T extra virgin olive oil 1 small white onion, finely chopped 2 scallions, both white and green parts,
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Venezuelan Pan Fried Shredded Beef is Freaking AMAZING! Here is our take on Venezuela’s national dish! Pabellón Criollo is the national dish of Venezuela, a traditional and hearty meal of shredded beef, black beans, and fried plantains served with white rice. The colorful arrangement of the ingredients on a plate is said to resemble the
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Italian Chile Rellenos: The BEST EVER Chile Relleno recipe This fusion of Mexican and Italian will absolutely blow your mind! Ingredients Vegetable oil to a depth of 1 inch for frying 8 medium (a generous pound) fresh poblano chiles, not twisted or deeply indented, preferably with long stems 1/2 pound shredded fresh mozzarella 1/2 pound shredded
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Easily the Best Horseradish Sauce I have Ever Tasted! We went to a local Firebird restaurant and were absolutley blow away by their Horseradish Sauce. Inexplicably, they gave us the recipe when we asked! Ingredients 1/4 cup Mayo (we used Kewpie Mayo) 1/4 cup sour cream 1 T Mustard (We use Zatarain’s Creole Mustard) 2
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Why These Empanadas are the Best Thing to Happen to Your Taste buds This is our fifth empanada episode. This time, we go to the origins of the empanadas with Spanish Empanadas. Ingredients 4 t extra virgin olive oil 2 pounds Spanish Chorizo cut into 1.4 inch slices 8 large garlic cloves, finely
