White Chocolate Raspberry Ice Cream
Things to know:
Is Ninja® CREAMi™ better than an ice cream maker?
We certainly think so, but it really depends on preference. The biggest con of the CREAMi is that you have to freeze the mixture for 24 hours before you can enjoy the treat. We feel that the versatility of this magical device is well worth the wait. Plus with a few extra containers and a little bit of planning, the day after you buy your CREAMi is the only day that you ever have to go without ice cream, gelato, frozen custard, or any of the other treats it produces. Not including the equipment necessary to freeze the treats as you make them makes the CREAMi more affordable and compact.
Is white chocolate made from real chocolate?
Yes. White chocolate is made from cocoa butter, a component of the cacao bean. The solids of the cacao bean is what gives “regular” chocolate it’s color.
Is raspberry good for your stomach?
Due to their high fiber content and being a source of probiotics, they are excellent for digestion.
Ingredients:
2 T whipped cream cheese
2/3 cup Ghirardelli White Chocolate powder
1 cup whole milk
3/4 cup heavy cream
2 T Raspberry Syrup
1/3 cup raspberry preserves
1/3 cup white chocolate chips
1. Microwave cream cheese for 15 seconds, then whisk until smooth.
2. Whip in white chocolate powder.
3. Add milk and raspberry syrup and whisk until solids are dissolved.
4. Whisk in heavy cream.
5. Place storage lid on pint and freeze for at least 24 hours.
6. After at least 24 hours, place on Ninja® CREAMi™ and select Ice Cream setting.
7. When complete, mix in the white chocolate chips. Then add the preserves and hand mix to achieve the “swirl” effect. If ice cream is still soft, freeze for at least 4 hours, then serve.
8. Serve and Enjoy!
Equipment used:
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