How to Make the BEST Vanilla Frozen Custard at Home in the Ninja® CREAMi™
Delicious and velvety, this is the custard you have been searching for!
Ingredients
1 cup heavy cream
1/2 cup whole milk
1/3 cups sugar
Pinch of salt
3 large egg yolks
1/2 T vanilla extract
1.Add cream, milk, sugar and salt to a small saucepan over medium low heat.
2. Simmer about 3-5 minutes or until sugar dissolves.
3. Remove from the heat.
4. In a separate bowl, whisk the egg yolks.
5. Drizzle about 1/2 cup of the warm milk mixture into the egg yolks, whisking constantly.
6. Whisk the egg yolk mixture into the saucepan.
7. After a few minutes of stirring, whisk in the vanilla bean paste and the vanilla extract.
8. Place the saucepan back on the stove on medium high heat and cook until the mixture starts to thicken. (Do not exceed 175F!)
9. Remove saucepan from the heat and pour the mixture into a mesh strainer.
10. Let the mixture cool to room temperature (about 30 minutes), then cover and place in the refrigerator to cool completely (at least 3-4 hours, up to overnight).
11. Place the cooled mixture in the freezer and allow to freeze for 12-24 hours.
12. Place on the Ninja® CREAMi™ and spin on the Ice Cream setting.
13. If it is not fully creamy, spin it a second time on the Respin setting. Serve and ENJOY!
Equipment used:
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