WAY better than just Chocolate Ice Cream!
You can see that we use our Ninja® CREAMi™ a LOT! This is one of the recipes that get made every time we make a batch of ice cream!
Triple Chocolate Gelato (Single recipe)
4 large egg yolks
1/2 cup dark brown sugar
1/4 cup heavy cream
1/4 cup whole milk
2 T chocolate chunks, chopped
1. Place egg yolks, brown sugar, cocoa powder and fudge topping in a small saucepan and whisk until fully combined and sugar dissolved.
2. Add heavy cream and milk to saucepan and stir to combine.
3. Place saucepan on stove on medium heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 165-175F on an instant read thermometer.
4. Remove base from heat and stir in chocolate chunks until melted.
5. Pour the mixture through a fine-mesh strainer. Add strained mixture to a CREAMi™ pint. Place into an ice bath.
6. Once cooled to room temperature, place storage lid on pint and freeze for at least 24 hours.
7. After at least 24 hours, place on Ninja® CREAMi™ and select Gelato setting.
8. When complete, either add additional mix-ins, or serve! ENJOY!
Equipment used:
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