For this episode, we try another recipe out of the Ninja® Woodfire™ Grill recipe book: Smoked Pit Beef Sandwiches!
Ingredients
3 pounds beef eye round, trimmed, fat removed
1/4–1/2 cup spice seasoning (we used Cattleman’s Grill Road House)
6–8 sandwich rolls of choice
DIRECTIONS
1. Liberally season beef on all sides with desired seasoning.
2. To install the grill grate, position it flat on top of the heating element and gently press down until it sits into place. Place beef onto grill grate, then close the hood.
3. While holding the lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Do not let pellets overflow the box. Close smoke chamber lid.
4. Turn dial to SMOKER, set temperature to 250°F, and set time to 2 hours. Select START/STOP to begin cooking (preheating is not needed).
5. Cooking is complete when an instant-read thermometer reads 125°F. When cooking is complete, open hood, remove beef from grill, lightly cover with aluminum foil and let rest for 20 minutes.
6. Thinly slice beef against the grain and season with salt and pepper as desired. Layer beef onto rolls, top with horseradish sauce and other toppings.
7. Serve and ENJOY!
Equipment used:
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