Our first fish episode was a hit!
In this episode, we cook up a delicious meal of Parmesan Pepper Tilapia on alderwood planks. Learn the secret to making the perfect sauce and discover why tilapia is the ideal fish for those who aren’t big seafood fans. Don’t miss this mouthwatering meal fit for a Director or a Creator (that makes sense if you watch the episode…)!
Plank Grilled Parmesan Pepper Tilapia
Ingredients
6 tilapia fillets
1/4 cup mayo (Kewpie is the Galley of the Sun favorite)
3 T Parmesan Cheese (or other hard, dry grated cheese)
1 t fresh ground pepper
1 t smoked paprika
4 cloves fresh minced garlic
1. Soak your planks for at least 20 minutes.
2. Mix the mayo, cheese, garlic, pepper and paprika together in a bowl and set aside
3. Arrange your tilapia fillets on the planks and top with sauce.
4. Place the plank directly above the flame on your grill or smoker. I set my smoker to 400F.
5. Once your fillets hit an internal temperature of 145F, remove the planks and serve. ENJOY!
Equipment used:
Yoder YS640 Smoker
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