The Perfect Side for Jamaican Coconut Buttermilk Fried Chicken
Whatever Jamacian or Caribbean dish you are making, this side will pair well with it! Heck, this is the taste of summer, so it goes darned well with anything you are cooking in the summer months!
Ingredients
1/2 a medium pineapple diced
1 ear fresh corn kernels removed
1 red bell pepper sliced
1 jalapeno sliced
1/2 cup apple cider vinegar
1 t sea salt
2 T granulated sugar or honey
the zest + juice of 1 lime
1. In a bowl, combine the pineapple, corn kernels, bell pepper, jalapeno pepper (seed if desired) and the zest of 1 lime.
2. In a small sauce pan, combine the apple cider vinegar, salt and sugar (or honey). Bring the mix to a boil, stirring often to help the sugar dissolve. Remove from the heat and add the lime zest.
3. Pour the mix over the pineapple medley and allow to cool completely.
4. Serve and ENJOY or store in the fridge for up to 1 week.
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