What happens when you fuse two incredible comfort foods? Magic. Absolute MAGIC!
Ingredients
1 pound ground beef
2 t butter
1 yellow onion, cutting to cubes
1 small green bell pepper, cutting to cubes
8 oz. chopped brown mushrooms
2 T ketchup
½ t kosher salt
1/2 t ground black pepper
1 T of cornstarch
Half a cup of beef broth
8 oz. sliced provolone cheese, chopped (use 6 ounces if you don’t want it too cheesy)
6 brioche hamburger buns
Directions
1. Add ground beef to a large cast iron skillet (it browns well) and browns until a deep brown crust appears before cracking down the meat.
2. Turn the ground beef and brown it until a deep crust appears on about 50 percent or so of the beef.
3. Remove the meat (leave the fat) and add the butter, onions, sweet peppers and mushrooms.
4. Let it brown for 1-2 minutes before stirring, then allow it to brown for another 1-2 minutes before stirring again.
5. Add the beef back to the skillet.
6. In a small cup, mix the beef broth with cornstarch
7. Add ketchup, Worcestershire sauce, salt, black pepper, and beef broth/cornstarch mixture to skillet.
8. Cook until slightly liquidy (about 75% of the mixture is above the liquid), 3-5 minutes.
9. Turn off the heat and add the provolone cheese.
10. Served on toasted brioche bread. ENJOY!
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