London Broil Grilled Cheese
A few sauces caught my eye as I was pursuing the inter web and I knew I had to try them. This is the perfect vessel for those sauces!
Things to know:
What is the origin of the grilled cheese sandwich?
The combination of grilled cheese and tomato soup originated in the United States during World War II.
The Individual Origins
Grilled Cheese: The modern version took off in the 1920s. This happened after James L. Kraft invented processed cheese and Otto Frederick Rohwedder created the commercial bread slicer.
Tomato Soup: Tomato soup recipes appeared in American cookbooks as early as the mid-1800s. It gained massive popularity after Campbell’s introduced its condensed tomato soup in 1897.
Which president loved grilled cheese?
Franklin D. Roosevelt, the 32nd U.S. President, loved grilled cheese sandwiches.
What is London broil?
A London broil is a North American beef dish made by marinating a lean, thick cut of meat, cooking it quickly with high heat (by broiling or grilling), and slicing it thinly across the grain.
Is a London broil the same thing as a chuck roast?
No, a London broil is not the same thing as a chuck roast. They are different cuts of beef that come from different parts of the cow and require different cooking methods.
What is horseradish?
Horseradish is a coarse plant related to the mustard family, or the sharp, pungent root and condiment made from it.
What is Torchbearer Sauces?
TorchBearer Sauces is a Pennsylvania-based condiment company that creates all-natural hot sauces, marinades, and BBQ sauces using real chili peppers.
Who owns TorchBearer Sauces?
TorchBearer Sauces is owned and operated by founders David “Vid” Lynch and Ben Smith.
The independent, family- and friend-run company was established in April 2005 in Mechanicsburg, Pennsylvania, and later expanded its production operations to Lemoyne, Pennsylvania.
Ingredients:
sourdough bread
London broil roast beef, dinner cut
white American cheese
Torchbearer Sauces Smokey Horseradish Sauce
Torchbearer Sauces – Spicy Horseradish Mustard
1. Smear a good amount of mayo on one side of each slice of bread.
2. Fire up your griddle on medium heat. Heat up the London broil slices (you will most likely have to cut them in half so they finish the sandwich).
3. Place a bread slice, mayo side down, onto the griddle. top with 2 slices of white American cheese (enough to cover the bread), then top with a London broil slice, sauces of your choice, another 2 slices of white American, then the top slice (mayo side up).
4. Toast the sandwich until the bread is to your liking and the cheese is melted.
PRO TIP: If the bread is how you like it, but the cheese is not yet fully melted, set your oven to warm and chuck your sandwiches in there for 10-15 minutes until the cheese is melted.
5. Serve and ENJOY!
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