How to Make the Most Insane Haystacks Ever!
The holidays means holiday treats! When I think of the holidays, I think of two specific treats: Puppy Chow (also known as Muddy Buddies) and Haystacks. How could you possibly improve on these age old holiday staple recipes? We at the Galley of the Sun have found a way…
High Octane Haystacks
1 3/4 cup Shoestring Potatoes (also known as Potato Sticks or Stix…we used utz brand)
1 12oz bag of chocolate chips
3 T butter
1/2 cup creamy peanut butter
4 T Peanut Butter-Chocolate Whisky
1/2 t Vanilla extract
1. Pour the potato stix into a good sized bowl.
2. Mix the chocolate chips, peanut butter and butter in a microwave friendly bowl.
3. Microwave the chocolate-peanut butter mixture for 30 seconds, the stir to mix. Repeat until the mixture is fully melted and smooth.
4. Add the vanilla extract and whisky, stir to mix throughly.
5. Add the chocolate mixture to the potato stix and mix until all of the stix are fully coated.
6. Place your desired size haystack onto a wax paper lined baking sheet and allow to set (about an hour).
7. Serve and ENJOY!
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