This Easy Mexican Side Dish Will Wow Your Family! Corn and Jicama Salad
Here is a refreshing salad that goes well with any Mexican dish!
Ingredients:
1 cup Mexicorn, drained
1/2 cup canned black beans, rinsed and drained
1/2 cup finely chopped peeled jicama
2 T minced fresh cilantro
1 T lime juice
1/4 t ground cumin
1/4 t salt
Directions
1. In a small bowl, combine the corn, beans, jicama, cilantro, lime juice, cumin and salt. Cover and refrigerate until serving. ENJOY!
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