The ONLY Brisket Recipe you will EVER need! Make your Sunday meal extra special with the ultimate brisket! Join us in the galley of the sun as we trim and inject a 19-pound brisket with a delicious beef injection. Learn how to achieve the perfect bark and tender, juicy meat as we guide you through […]
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Dedicated to a past mentor, this burger does NOT disappoint! Things cooked with a bacon weave are beautiful and tasty. What if we made a weave with kielbasa? And what if we added it to a burger? You don’t need to wonder anymore. Here we cook up a burger with kielbasa, Swiss cheese, mustard, mayo
Though our first Chicken Wing episode, easily still one of our favorites! Crispy and tender grilled Iranian lemon saffron chicken wings – a perfect change of pace for your next barbecue! These wings are marinated in a flavorful blend of saffron, onions, and Greek yogurt, resulting in a mouthwatering combination of flavors. With a touch
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Once we learned this technique, we became Ground Beef Snobs! As said in the previous video, we at the Galley of the Sun are meat snobs. For years we had discarded the outer layer, called the pellicle, until we found out it can transform normal ground beef into an incredible gourmet treat. Join us as
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Our second burger episode was a monster of a hit! Join us on a mouth-watering culinary journey as we cook up highly regarded burgers from every state in the US! In this episode, we explore the flavors of Arizona with the iconic Hatch Green Chile Burger from Rehab Burger Therapy. With fire-roasted chilies, a delicious
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Our first fish episode was a hit! In this episode, we cook up a delicious meal of Parmesan Pepper Tilapia on alderwood planks. Learn the secret to making the perfect sauce and discover why tilapia is the ideal fish for those who aren’t big seafood fans. Don’t miss this mouthwatering meal fit for a Director
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Gregg knocks his first episode out of the park! Get ready for some serious barbecue as we dive into the world of ribs! In this video, we’ll explore three different cuts: baby back, spare ribs, and St. Louis style. Learn how to prepare, clean, and season each type of rib, and discover a delicious rub
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A Masterpiece for your Griddle! Get ready to make the ultimate beef and cheddar sandwich using our delicious homemade roast beef. With the perfect combination of sourdough bread, tender roast beef, and a mouthwatering horseradish chipotle sauce, this sandwich will blow you away. The Ultimate Beef and Cheddar Sandwich Ingredients Sourdough bread Cheddar cheese slices
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Two Amazing Roast Beef Recipes! I took a combination of techniques from Chef Tom of ATBBQ The Sauce, Sam the Cooking Guy and America’s Test Kitchen to make 2 awesome smoked beef roasts in our Yoder YS640 smoker. Which one came out better? Watch and see! Roast Beef 2 ways! Ingredients: 3 to 5 pound
How to Make Roast Beef Perfectly in 2 Different Ways! Read More »
One of The Director’s Favorites Mexican food is probably our favorite at the Galley of the Sun. We are also big fans of Hatch Green Chiles. I took a recipe I have been making for years, to great acclaim, and kicked it up a few notches. This recipe, made in the oven and without brining
Smoked Hatch Green Chile Chicken Enchiladas Read More »
