Recipe

You must try this AMAZING Cuban dish! Cuban food is delicious. Vaca Frita, also know as Cuban Shredded Beef is a darned fine example of that fact! Cuban Shredded Beef (Vaca frita) Ingredients: 3.5 pounds boneless chuck, cut into 1 1/2 in cubes  Kosher salt and pepper  4 Cups of Beef Broth  12 garlic cloves, […]

This Georgia Poblano Burger Recipe Made Me Question Everything! Our burger series visits the great state of Georgia. In Smyrna, you will find Muss and Turners. This is our take on their masterpiece, “The Burger”. Nestled in-between two patties of aged ground beef is a whole fire roasted poblano pepper, sitting atop a layer of

How to Make the BEST Pan Pizza Ever! Pizza is one of our favorite meals at the Galley of the Sun. Whether cooked on a high rimmed sheet pan, in a cast iron skillet or in a pie dish, Pan Pizza is an incredible treat, with a hearty, crispy crust. Pan Pizza Ingredients  For the

Is this the greatest condiment ever? If you are serving kebabs, or any other Mediterranean or Western Asian dish, YOU NEED THIS SAUCE! Think mayonnaise, but made with garlic rather than eggs. this condiment is easy to make, but requires patience. Toum Ingredients:  1/2 cup of peeled garlic cloves  1 t kosher or sea salt.

Craving some stir fry? This Chinese inspired dish will fix the problem! An interesting fact:  if you order this dish in China, the broccoli will look nothing like this.  I explain in the video… Pork and Broccoli with Oyster Sauce  Ingredients :  2 pounds pork tenderloin sliced into 2 inch wide strips with the grain,

I got this recipe from the first submarine I was assigned to, from a Chief Cook named Gronski! Smoked Queso has been all the rage lately. Here is something similar…with MEAT. Invented in the late 80s or early 90s by Chief Mess Specialist Gronski (at that point in my career, all Chief’s first name was

If you hanker for a steak on the rare side…WE GOT YOU! One of the oldest ways to eat a grilled steak is called Black and Blue, or Pittsburgh style. You can achieve it by charring the outside while maintaining a rare to medium-rare internal temperature, or blue steak. These steaks are done in the Black

Brisket Pot Pie – An amazing way to use your brisket leftovers! We cook brisket frequently at the Galley of the Sun. Our favorite recipe for using the leftovers is Brisket Stroganoff, but sometimes, you just need something different. This is our second favorite way to use those delicious recipes. Leftover Brisket and Stout Pot

I’m just gonna say we FREAKING LOVE empanadas! Any time we go to a new city, I check to see if there is any restaurants in the area that have been featured on Diners, Drive Ins and Dives. When we were last in Miami, we ate at Milly’s Empanada Factory, a diner that had been