The Mouthwatering Chipotle Butter Burger Recipe You Can’t Resist! We at Galley of the Sun certainly did not invent the butter burger…but we did add the compound Chipotle-Lime-Garlic Butter to the center of an incredible burger! Cooked on our Yoder YS640 smoker on direct heat, this is a burger you want to try! Chipotle Butter […]
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Make Pizza Night Delicious Again: Try this Super-Easy San Marzano Sauce! It is always a good idea to have some pizza sauce on hand. This recipe is easy and delicious! San Marzano Pizza Sauce Ingredients : 28 oz can of San Marzano whole peeled tomatoes 1 T of minced fresh oregano 2 T of minced
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Mastering Cajun Cuisine: The Ultimate Etouffee Recipe We love Cajun food at the Galley of the Sun. I have mastered gumbo, jambalaya and red beans and rice, but mastery of Crawfish Étouffée has eluded me…until now. Utilizing the advice of an old shipmate and friend, Myron Williams, we have cracked the code! Crawfish Étouffée Ingredients:
An incredible White Pizza Sauce you HAVE to try! Variety is the spice of life. Next time you pizza, mix it up a little. This sauce is incredible and pairs perfectly with some Italian sausage, fresh basil and fresh mozzarella. White Roasted Garlic Pizza Sauce Ingredients: 1 Cup whole milk 2 T unsalted butter 2
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Master the Perfect Chicken and Sausage Jambalaya Recipe! New Orleans (or Creole) Jambalaya includes tomatoes. This is more central to northern Louisiana (or Cajun) jambalaya. A favorite in my family for years. Things to know: What is usually in jambalaya? Rice, the “holy trinity” (onion, celery and bell pepper), and smoked sausage (normally andouille)
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Make “Insanely Good” Strawberry Whiskey Ice Cream with the Ninja® CREAMi™! Utilizing Strawberry Whiskey Jam from RyanFamilyFarmsCo on Etsy, Charlotte makes the ultimate Strawberry Whiskey Ice Cream using our Ninja® CREAMi™ Ice Cream Maker. Strawberry Whisky Ice Cream Ingredients: 2 T Whipped cream cheese 1/3 cup Sugar 1 cup Whole milk 3/4 cup Heavy cream
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Perfecting Gordon Ramsay’s Ribeye Steak…The Results Will Shock You! We have cooked our home aged ribeyes every way you can imagine. Over charcoal, on a gas grill, on a gas grill then finishing with a searer, sous vide then finished with a blow torch, cooked low and slow on a smoker to 90F then finished
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Unlock the Secrets to Delicious St Louis Pizza! The definitive characteristics of St. Louis-style pizza are a very thin cracker-like crust made without yeast, normally using Provel processed cheese. Provel is a mixture of Cheddar, Swiss and Provolone. Instead of the larger pie-like wedges typical of many pizza styles, St. Louis pizza is typically cut
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Chimichurri is AMAZING! Red Chimichurri is EVEN BETTER! Chimichurri is a fantastic accompaniment to any meat. Red Chimichurri takes it to the next level. After tasting this masterpiece, we will never make “regular” chimichurri again! Red Chimichurri Ingredients: 1/2 cup flat leaf parsley 1/4 cup extra-virgin olive oil 2 T red wine vinegar 1 T
Become a legend in your neighborhood by making these at your next cook-out! Already doing a long cook on your smoker? Maybe brisket, short ribs, pulled pork or a pork belly? This is a perfect appetizer you can just throw in the smoker as you are cooking something else. I have brought these to many
