Recipe

You Won’t Believe What Happens When You Turn This Dessert into a Boozy Treat! Dirt Cake is a classic. How could you possibly improve it? In our continuing series of taking the holiday classic treats and adding alcohol…behold: the Drunken Dirt Cake! Ingredients:    ½ cup butter, softened  1 (8 ounce) package cream cheese, softened  […]

How to Make the Most Insane Haystacks Ever! The holidays means holiday treats! When I think of the holidays, I think of two specific treats: Puppy Chow (also known as Muddy Buddies) and Haystacks. How could you possibly improve on these age old holiday staple recipes? We at the Galley of the Sun have found

Make Your Taste Buds Sing: Try This Delicious Big Beef N Cheddar Recipe! The Arby’s Big Beef and Cheddar is an American Classic. We will recreate this masterpiece at home, utilizing the Smoked Roast Beef we made a few weeks ago. For the Copycat Arby’s Sauce  1/2 cup of ketchup (I used Red Duck Smoked

How to Make Gourmet Puppy Chow for Adult Taste Buds! The holidays means holiday treats! When I think of the holidays, I think of two specific treats: Puppy Chow (also known as Muddy Buddies) and Haystacks. How could you possibly improve on these age old holiday staple recipes? We at the Galley of the Sun

Unlock the Secret of Deliciously Crunchy Boom Boom Shrimp! Shrimp. Battered Fried Shrimp. Battered fried shrimp bathed in an amazing sauce! Here is our take on someone else’s take on the Bonefish Grill’s Bang Bang Shrimp. Boom Boom Shrimp  For the breading:  2 cups buttermilk  3/4 cup of corn starch   3 T of AP flour  

Unlock the Secret to Making the Most Delicious Tequila Lime Shrimp! Inspired by Sam the Cooking Guy’s recipe, and made because our lime tree has gave us a bountiful harvest, this meal is quick and fantastic! Tequila Lime Shrimp  For the Compound butter:  1/2 cup of butter at room temp  2 cloves of garlic (minced) 

This Delish Gumbo Will Blow Your Mind–and You Won’t Believe What Makes it So Special! We love serving a whole turkey at the Galley of the Sun. That is because after the turkey, we are making Turkey Bone Gumbo! There is no better way to use up your turkey leftovers! Turkey Bone Broth Ingredients:  1

Grill Master Level Up: How to Nail the Perfect Tomahawk Ribeye Steak You don’t have to live in Bedrock to enjoy these thick, tender and juicy massive meat marvels! Dry brined and reversed seared to a perfect medium rare, these ribeye’s will be the star of any meal. Recipe:  Ingredients  2 Tomahawk Ribeye Steaks  1

Taste the Difference: Making Sausage in Your Own Kitchen Making you own sausage has many benefits. It is cheaper. It is fun in a weird kinda way. It gives you bragging rights. Most of all, you totally control the flavor. Want more sage in your breakfast sausage? Add it! Want extra fennel seeds in your

Irresistible Smoked Sweet Potato Casserole: A Mouthwatering Delight Why serve the same thing every year? Take your sweet potato casserole to the next level while playing with a blow torch!  It’s an easy WIN-WIN! Smoked Sweet Potato Casserole Ingredients:  2 1/2 lbs sweet potatoes  8 oz. Mascarpone  3 T John Henry’s Sugar Maple Rub   1/2