The perfect holiday side dish for your Prime Rib! From the FLAWLESS Wikipedia: Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. A common English side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal. As a […]
How to Make the Perfect Mouthwatering Smoked Prime Rib Roast! THE Holiday Main Course: The Standing Rib Roast/Prime Rib Roast Called the Prime Rib roast based on the cut of the meat, not the grade. The main muscle in the beef rib is the longissimus dorsi, or rib eye muscle, situated high on the back
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Love ice cream? Love coffee? Then this is the flavor for you! This combination flavors comes together beautifully! This is a must make for the coffee lover in your life. Java Chip Ice Cream 1-2 T whipped cream cheese 1-2 t vanilla extract 2 T of your favorite instant espresso powder 1/3 cup sugar
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If there ever way an Ice Cream flavor that yelled “Christmas Time,” this is IT! The creaminess of ice cream, the crunch of candy canes…this is a must for your Holiday Season! Peppermint Bark Ice Cream 1-2 T whipped cream cheese 2/3 cup Ghirardelli White Chocolate powder 1 cup whole milk 3/4 cup heavy cream
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WAY better than just Chocolate Ice Cream! You can see that we use our Ninja® CREAMi™ a LOT! This is one of the recipes that get made every time we make a batch of ice cream! Triple Chocolate Gelato (Single recipe) 4 large egg yolks 1/2 cup dark brown sugar 2 T dark cocoa powder
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This Beef and Noodles Dish Will Make Your Taste Buds Explode! Nothing says “Comfort Food” like home made beef and noodles. Served alone, or over mashed potatoes, this dish will bring a smile to your face and warm your soul. Grandma’s Beef and Noodle Recipe 2-3 lb chuck roast 10 1/2 cups of beef
Mind-Blowing Hawaiian Garlic Shrimp Recipe You Won’t Believe You Can Make! At our local farmer’s market, there are a pair of men who sell “Hawaiian Garlic Shrimp.” We try to make it there as often as possible, and even when we do, it is about a 50/50 proposition that they will not already be sold
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How to Make the **Best** Smoked Enchiladas de Barbacoa – Unbelievable Results! Utilizing our Yoder YS640 Smoker, we put together an amazing dish. Beef, enchiladas, smoke…need we say more? Ingredients: For the beef: 3 lbs beef I’m using bottom sirloin roast but you can use chuck, cheek or tongue any type of meat that’s fatty
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How to Make the Best Smoked Crispy Pork Belly EVER! This dish is really the best of both worlds. Tender, smoky pork belly, topped with crispy crackling. The mixture of those two textures and flavors are simply amazing! Ingredients 1 skin-on pork belly 2 T (+ more for the skin) salt, divided 2 T brown
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This Epic Italian Sausage Stuffing Will Blow You Away! Tired of the same old stuffing? Want to impress your family and friends? Then we have the holiday side dish for you! Easily the best stuffing we have ever had! Ingredients: 1 pound ground Italian sausage 1 white onion diced 1½ cups sliced celery 1/4
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