Gregg knocks his first episode out of the park! Get ready for some serious barbecue as we dive into the world of ribs! In this video, we’ll explore three different cuts: baby back, spare ribs, and St. Louis style. Learn how to prepare, clean, and season each type of rib, and discover a delicious rub […]
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A Masterpiece for your Griddle! Get ready to make the ultimate beef and cheddar sandwich using our delicious homemade roast beef. With the perfect combination of sourdough bread, tender roast beef, and a mouthwatering horseradish chipotle sauce, this sandwich will blow you away. The Ultimate Beef and Cheddar Sandwich Ingredients Sourdough bread Cheddar cheese slices
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Two Amazing Roast Beef Recipes! I took a combination of techniques from Chef Tom of ATBBQ The Sauce, Sam the Cooking Guy and America’s Test Kitchen to make 2 awesome smoked beef roasts in our Yoder YS640 smoker. Which one came out better? Watch and see! Roast Beef 2 ways! Ingredients: 3 to 5 pound
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One of The Director’s Favorites Mexican food is probably our favorite at the Galley of the Sun. We are also big fans of Hatch Green Chiles. I took a recipe I have been making for years, to great acclaim, and kicked it up a few notches. This recipe, made in the oven and without brining
Smoked Hatch Green Chile Chicken Enchiladas Read More »
Our very first episode! My inspiration for this recipe was another YouTube video I had watched during the COVID19 Pandemic that was featuring backyard burger stands that were popping up in the Los Angeles area while all of the restaurants were closed down. We love smashburgers at the Galley of the Sun. This cheese
