How To Make Smoked Chicken Ramen that Will Knock Your Socks Off! Here is how we take our Chicken Ramen to the next level: adding smoked chicken! Ingredients 1 T oil 1 medium onion finely diced 6 garlic cloves finely diced 1 T fresh ginger diced 6 cups chicken broth or stock 1 […]
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These Ribs will Blow Your Mind! Fireball Peach Habanero Ribs This rib recipe is absolutely full of flavor. The sweetness of the peaches, mixed with the very small bite of the habanero comes together gloriously. Ingredients 3 racks St. Louis spare or Baby Back ribs 1 Cup Sweetwater Spice Company Smokey Habanero Brine ¼ cup
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Grilled Chicken Fettuccini with Cilantro Tomatillo Sauce – A delicious and healthy meal! This dish is easy and delicious. With a tiny bit of prep the night before, this is an easy meal to prepare on a weeknight. Ingredients For the Chicken 4 boneless chicken thighs 1/2 cup of Sweetwater Spice Company Brine (We
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Creamy Garlic Parmesan Chicken is delicious! My definition of a comfort food is a protein bathed in a cream sauce served over rice. This recipe certainly fits that description! Ingredients 6 boneless, skinless Chicken thighs Veggie oil for frying Breading: 4 T almond flour 2 T Parmesan cheese (we used our Magic
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Is Maxwell Street Polish the Secret to Making Your Own Delicious Polish Sausage Sandwich? Here is our take on a Windy City classic! This Chicago culinary must try comes from the markets of Maxwell Street in the Second City! Ingredients Polish Sausage (Beef and Pork Mixture if you want to stay true to the
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How to Smoke a Giant Beef Tenderloin for Your Family! Want to treat your guest right? This meal will never let you down! This is one of the easiest elegent meals you can make! Ingredients 1 4 Lb Beef Tenderloin 1 Roasted garlic bulb (we used a very large one) 1 T salt
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Making Kielbasa at Home After tasting the sweet flavor of success with our beef-pork home made hot dogs, we got to wondering…can we make our already delicious kielbasa better? Directions: 1. All of the sausage we are making today have several of the same steps. Grind your desired amount of pork shoulder/Boston Butt/chuck roast/beef
Smoked Tri Tip As part of our American Wagyu vs. USDA Prime series, we chucked some tri tip roasts in the smoker. Here is the method to our madness. Ingredients: Tri Tip Wagyu Beef Tallow California Tri Tip Rub 1. Cover your tri tips with the beef tallow. Liberally apply rub. 2.
This Mexican-Inspired Dish Surprised My Family! This amazing soup was dreamt up by Gregg and Charlotte’s daughter, Gabby, after I sent her home with a jar of our Hatch Green Chile – Tomatillo Enchilada Sauce. Ingredients: 24 oz Chicken broth 8 oz. Cream Cheese 15 oz, Green Tomato & Hatch Green Chile Salsa 1
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Tortas Ahogadas In a previous episode, we featured a “quick” Torta Ahogada recipe using deli roast beef. This time, we are going all in! Ingredients: Bolillo 3 lbs pork loin 1 lb lard ( pork would be so much better) 2 cup water 1 cup evaporated milk 1/2 cup warm temp coke (preferably Mexican
