Make Your Taste Buds Sing: Try This Delicious Big Beef N Cheddar Recipe!
The Arby’s Big Beef and Cheddar is an American Classic. We will recreate this masterpiece at home, utilizing the Smoked Roast Beef we made a few weeks ago.
For the Copycat Arby’s Sauce
1/2 cup of ketchup (I used Red Duck Smoked Ketchup)
6 T of Water (maybe more to achieve the desired consistency)
1/4 t Onion Powder
1/4 t Garlic Powder
2 T Brown Sugar
1/4 t salt
1. Combine all the ingredients in a saucepan on medium low heat. Stir frequently for about 20 minutes.
2. Add water as necessary to maintain that thin consistency of Arby’s sauce.
For the Cheese Sauce
2 T unsalted butter
1/4 t salt
1 cup whole milk
1 3/4 cups shredded sharp cheddar cheese
1. Add the butter to a sauce pot on medium heat. Once the butter has melted, stir in the flour to make a roux.
2. Turn heat to medium low and slowly stir in the milk. Once all the milk has been added and the mixture comes to a simmer, whisk in the cheese. Continue to stir until all of the cheese has melted and incorporated.
Makes 4 sandwiches:
2 lbs Roast beef
1/2 cup beef broth
Copycat Arby’s sauce (recipe above)
Cheddar Cheese sauce (recipe above)
1. Toast 4 onion buns
2. Add the roast beef to a skillet along with the beef broth. Heat on medium low heat.
3. Place deli horseradish on the bottom bun. Top with 8 oz of roast beef. Top that with the copycat Arby’s sauce and the cheddar cheese sauce. Top with bun and ENJOY!
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