Is this the greatest condiment ever? If you are serving kebabs, or any other Mediterranean or Western Asian dish, YOU NEED THIS SAUCE! Think mayonnaise, but made with garlic rather than eggs. this condiment is easy to make, but requires patience. Toum Ingredients: 1/2 cup of peeled garlic cloves 1 t kosher or sea salt. […]
Craving some stir fry? This Chinese inspired dish will fix the problem! An interesting fact: if you order this dish in China, the broccoli will look nothing like this. I explain in the video… Pork and Broccoli with Oyster Sauce Ingredients : 2 pounds pork tenderloin sliced into 2 inch wide strips with the grain,
Pork and Broccoli Stir Fry Read More »
I got this recipe from the first submarine I was assigned to, from a Chief Cook named Gronski! Smoked Queso has been all the rage lately. Here is something similar…with MEAT. Invented in the late 80s or early 90s by Chief Mess Specialist Gronski (at that point in my career, all Chief’s first name was
Better than Smoked Queso…Gronski Pie! Read More »
If you hanker for a steak on the rare side…WE GOT YOU! One of the oldest ways to eat a grilled steak is called Black and Blue, or Pittsburgh style. You can achieve it by charring the outside while maintaining a rare to medium-rare internal temperature, or blue steak. These steaks are done in the Black
Black and Blue Ribeye Steaks Read More »
Brisket Pot Pie – An amazing way to use your brisket leftovers! We cook brisket frequently at the Galley of the Sun. Our favorite recipe for using the leftovers is Brisket Stroganoff, but sometimes, you just need something different. This is our second favorite way to use those delicious recipes. Leftover Brisket and Stout Pot
I’m just gonna say we FREAKING LOVE empanadas! Any time we go to a new city, I check to see if there is any restaurants in the area that have been featured on Diners, Drive Ins and Dives. When we were last in Miami, we ate at Milly’s Empanada Factory, a diner that had been
Mouth-Watering Empanadas: A Taste of Argentina! Read More »
An AMAZING French dish made right in your Pressure Cooker! Join us in the kitchen as we tackle the challenge of making Choucroute Garnie, a French dish with a twist! We accidentally bought skin-on pork belly, but we’re determined to make it work. With the Instant Pot and a mix of German and French flavors,
Pressure Cooker Choucroute Garnie Read More »
A MUST HAVE for any Eastern Asian or Mediterranean meal! Learn how to make delicious Armenian kebabs with a perfect side dish – lavash bread! This versatile bread is a staple in Eastern Asian and Mediterranean cuisines. We guide you through the process and share our secret recipe. Lavash 14.5 oz. All Purpose Flour +
Lavash: Awesome Armenian Bread Read More »
The ABSOLUTE BEST thing to do with leftover brisket! Learn how to transform leftover brisket into a mouthwatering brisket stroganoff! With the perfect blend of seasonings and ingredients, this recipe will have you coming back for seconds. Brisket Stroganoff 1.5-2 lbs left over smoked brisket, cut into ¼ x 1×2 inch slices 1.5 cup AP
Brisket Stroganoff Read More »
The ONLY Brisket Recipe you will EVER need! Make your Sunday meal extra special with the ultimate brisket! Join us in the galley of the sun as we trim and inject a 19-pound brisket with a delicious beef injection. Learn how to achieve the perfect bark and tender, juicy meat as we guide you through
EXACTLY How to Smoke a Brisket Read More »
