How to Make the **Best** Smoked Enchiladas de Barbacoa – Unbelievable Results! Utilizing our Yoder YS640 Smoker, we put together an amazing dish. Beef, enchiladas, smoke…need we say more? Ingredients: For the beef: 3 lbs beef I’m using bottom sirloin roast but you can use chuck, cheek or tongue any type of meat that’s fatty […]
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How to Make the Best Smoked Crispy Pork Belly EVER! This dish is really the best of both worlds. Tender, smoky pork belly, topped with crispy crackling. The mixture of those two textures and flavors are simply amazing! Ingredients 1 skin-on pork belly 2 T (+ more for the skin) salt, divided 2 T brown
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This Epic Italian Sausage Stuffing Will Blow You Away! Tired of the same old stuffing? Want to impress your family and friends? Then we have the holiday side dish for you! Easily the best stuffing we have ever had! Ingredients: 1 pound ground Italian sausage 1 white onion diced 1½ cups sliced celery 1/4
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You Won’t Believe What Happens When You Turn This Dessert into a Boozy Treat! Dirt Cake is a classic. How could you possibly improve it? In our continuing series of taking the holiday classic treats and adding alcohol…behold: the Drunken Dirt Cake! Ingredients: ½ cup butter, softened 1 (8 ounce) package cream cheese, softened
How to Make the Most Insane Haystacks Ever! The holidays means holiday treats! When I think of the holidays, I think of two specific treats: Puppy Chow (also known as Muddy Buddies) and Haystacks. How could you possibly improve on these age old holiday staple recipes? We at the Galley of the Sun have found
Make Your Taste Buds Sing: Try This Delicious Big Beef N Cheddar Recipe! The Arby’s Big Beef and Cheddar is an American Classic. We will recreate this masterpiece at home, utilizing the Smoked Roast Beef we made a few weeks ago. For the Copycat Arby’s Sauce 1/2 cup of ketchup (I used Red Duck Smoked
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How to Make Gourmet Puppy Chow for Adult Taste Buds! The holidays means holiday treats! When I think of the holidays, I think of two specific treats: Puppy Chow (also known as Muddy Buddies) and Haystacks. How could you possibly improve on these age old holiday staple recipes? We at the Galley of the Sun
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Unlock the Secret of Deliciously Crunchy Boom Boom Shrimp! Shrimp. Battered Fried Shrimp. Battered fried shrimp bathed in an amazing sauce! Here is our take on someone else’s take on the Bonefish Grill’s Bang Bang Shrimp. Boom Boom Shrimp For the breading: 2 cups buttermilk 3/4 cup of corn starch 3 T of AP flour
Unlock the Secret to Making the Most Delicious Tequila Lime Shrimp! Inspired by Sam the Cooking Guy’s recipe, and made because our lime tree has gave us a bountiful harvest, this meal is quick and fantastic! Tequila Lime Shrimp For the Compound butter: 1/2 cup of butter at room temp 2 cloves of garlic (minced)
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This Delish Gumbo Will Blow Your Mind–and You Won’t Believe What Makes it So Special! We love serving a whole turkey at the Galley of the Sun. That is because after the turkey, we are making Turkey Bone Gumbo! There is no better way to use up your turkey leftovers! Turkey Bone Broth Ingredients: 1
