Two Amazing Roast Beef Recipes! I took a combination of techniques from Chef Tom of ATBBQ The Sauce, Sam the Cooking Guy and America’s Test Kitchen to make 2 awesome smoked beef roasts in our Yoder YS640 smoker. Which one came out better? Watch and see! Roast Beef 2 ways! Ingredients: 3 to 5 pound […]
How to Make Roast Beef Perfectly in 2 Different Ways! Read More »
Here it is. Finally. After months…perhaps years of thinking about it, we have taken the plunge and launched our own website. Today was about 7 hours of trial and error…mostly error…but now we are officially live on the interweb! So much to learn, but we are excited at taking on the challenge! – Mike
05.06.2025 The Launch Read More »
One of The Director’s Favorites Mexican food is probably our favorite at the Galley of the Sun. We are also big fans of Hatch Green Chiles. I took a recipe I have been making for years, to great acclaim, and kicked it up a few notches. This recipe, made in the oven and without brining
Smoked Hatch Green Chile Chicken Enchiladas Read More »
Our very first episode! My inspiration for this recipe was another YouTube video I had watched during the COVID19 Pandemic that was featuring backyard burger stands that were popping up in the Los Angeles area while all of the restaurants were closed down. We love smashburgers at the Galley of the Sun. This cheese
