An Insanely Delicious Cajun Masterpiece! | Red Beans and Rice This is the fourth of the big four Cajun dishes we have tackled. Red Beans and Rice is an amazing comfort food that does take a good amount of time to cook, but is surprisingly easy to make. Ingredients (I cooked for an army. You […]
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A Must Have Ingredient for Cajun Dishes! Easy to Make and Packed with Powerful Flavor! | Tasso Ham Tasso ham is a necessity to make many amazing Cajun dishes. While not typically an entree itself, it enhances Cajun dishes. It does take awhile to make, but it is relatively easy, and well worth the effort.
Taking Your Tailgating or Party Snacks to a Championship Level! | Steak on a Stick Want a great tail-gating or party food item? Why go with a little smoky on a toothpick? Live a little! Experience steak on a stick! Ingredients: Bamboo Skewers Ribeye (we used aged ribeye) Sweetwater Spice Co. Brine (we used Apple
Hot Cheesy Deliciousness! | Hot Ham and Cheese Sliders Looking for that quick but memorable dish to either serve or take to a big game party? Here’s one that will keep everyone coming back for more… Ingredients: Two 12-count package Hawaiian sweet rolls, 1 pound cooked deli ham Sliced white cheddar 2 sticks unsalted
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Master Asian Cuisine with This Amazing Instant Pot Orange Chicken Recipe! The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze. Chef Andy Kao claims to have developed the original Chinese-American orange chicken recipe at
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A Meat Masterpiece from the Midwest! | Oklahoma Onion Bourbon Burger What was meant to be a way to stretch a meat supply and make meals more affordable, turned out to be a culinary delight. The Oklahoma Onion Burger is easy to make and absolutely delicious! Here it is, with a Galley of the Sun
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A Midwest Classic with a Few Galley of the Sun Twists! Bierocks – a Midwest classic with roots from Russia via the Volga Germans. A juice seasoned meaty insides along with a savory bread crust on the outside, this dish is mobile, delicious and a solid member of the comfort food group. Ingredients: The innards:
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A delicious side dish! Personally, I am not a fan of traditional potato salad…but I LOVE this stuff! Ingredients: 3 cups diced Yukon gold potatoes 4 slices bacon 1 small sweet onion, diced 1 t salt 1/4 cup white vinegar 2 T water 3 T sugar 1/2 t ground black pepper 1. Chuck the taters
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An Austrian Treat you MUST Try! | Wienerschnitzel The national dish of Austria, Wiener Schnitzel is a delicious , easy and relatively quick meal to prepare. Wiener schnitzel is made with veal loin. This dish can also be made with pork loin, but it would not be traditional Wiener schnitzel. Ingredients: 2 lbs veal loin,
Empanada Fillings that will BLOW YOUR MIND! | Party Empanadas Want to become a legend because of the incredible food you served for your Big Game Party? You came to the right place. Today we present to you 2 fantastic, non-traditional empanadas to add to your party food arsenal! Ingredients: 4 of your favorite flavored
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