Jamaican Coconut Buttermilk Fried Chicken Why settle for just regular old Fried Chicken? Let your pallet travel to the islands and enjoy Jamaican Coconut Buttermilk Fried Chicken! If you wonder: What does soaking chicken in buttermilk before frying do? Can I use coconut milk instead of buttermilk for fried chicken? What does soaking chicken in […]
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Copycat Red Lobster Crab Alfredo and Olive Garden Breadsticks Ya know how sometimes menu items from 2 different restaurants just go together so well? Why endure the hassle of having to order from 2 different places? Today, we cook copycat recipes of Red Lobster Crab Alfredo and Olive Garden Breadsticks! We answer: What is the
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This Mexican Stew Will Blow Your Mind! Chile Colorado! Though the name might be confusing, this is not a chili from Colorado. It is more of a thick pork stew made with dried red chiles (colorado is spanish for “colored red”). This dish came out absolutely amazing and was both a hit at home and
Smoked Braided Pork Belly with Bourbon Glaze This delicious, gorgeous meal was inspired by a TicToc videos sent to us by one of our subscribers (thank you Daniel)! The possibilities are endless with this Smoked Pork Belly Braid. You can brine it or not in your favorite brine (we did, using Sweetwater Spice Co.’s Ancho
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Smoked Meaty Boozy Baked Beans Having a BBQ? Man cannot live on meat alone…but it nothing says that your side dish cannot be as impressive as your main course. We present you BBQ Baked Beans…with meat…and bourbon! Find out: What is the best smoked meats for beans? How long to cook canned baked beans in
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Making the Best Cajun Sandwich Ever at Home! Catfish Étouffée Po Boy Inspired by a restaurant in Pineville, LA, we bring you a delicious, easy-to-make Cajun delicacy! Behold, the Catfish Étouffée Po Boy! Find out: What goes on a catfish po boy? What is a catfish boy? What is on the fish po boy sub?
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Extreme Grilled Cheese Sandwiches Inspired by a video we watched on The Silly Kitchen with Sylvia, today we are building 2 different grilled cheese sandwiches, taking a simple classic to the next level. We share: What’s the secret to the best grilled cheese? Which cheese is best for grilled cheese? Sammich #1 2 slices
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A Bay Area Classic! People are going nuts for LaVicotria’s Orange Sauce. This San Francisco area taco shop has everybody talking! Ingredients: 6 chipotles in adobo (remove as much of the adobo as you can) 20 garlic cloves 1/4 cup fresh lime juice (about 3 limes) 1 t chipotle powder 1 t smoked
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Don’t FEAR the Chiles! One of the three sauces I made for our Tacos Arabes episode! Ingredients: 1 white onion, large dice 4 cloves garlic, crushed, peeled 1 bay leaf 2 quarts unsalted beef stock 4 dried Pasilla chiles, stems and seeds removed 4 dried Ancho chiles, stems and seeds removed
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Looks weird…but it is DELICIOUS! One of the three sauces I made for our Tacos Arabes episode! Ingredients: 1 cup plain Yogurt 1/2 cup Mayonnaise 1/4 cup olive oil 1 jalapeño (more if you like spice) 1 T lime juice Small bunch parsley 1 garlic clove 1 tsp salt 1 tsp pepper
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