Garlic Bread Hot Dogs These Garlic Bread Hot Dogs are simple and amazing! Things to know: Where was the hot dog originated? The modern hot dog originated in Germany, with both Frankfurt and Vienna claiming to have created the sausage known today. Frankfurt is traditionally credited with the frankfurter in 1487, while Vienna is known for […]
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Stuffed Beef Tenderloin Your dinner crowd will absolutely love this Caramelized Onion and Mushroom Stuffed Beef Tenderloin! Things to know: What temperature do you cook stuffed beef tenderloin? For a perfect medium rare, cook the tenderloin to an internal temperature of 125F, then allow the temperature to drift us as the meat rests for
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Stifado (Greek Beef Stew) Stifado: This Greek Beef Stew is easy to make, and absolutely delicious! Things to know: What is a Greek stew stifado? This hearty and comforting dish is perfect for the cooler months and is packed with deep, savory flavors. Beef Stifado is a classic Greek stew made with tender beef, slow-cooked
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Red Chile Salsa If you are not utilizing dried chile peppers in your Mexican cooking, you are missing out my friend! This Red Chile Salsa is easy and amazing! Things to know: What is salsa made of? That, my friend is a heck of a question. There is a seemingly endless variety of salsas.
Red Chile Chicken Enchiladas We certainly do LOVE our Mexican food! We also love smoked meats, so this item is a favorite for us. Here is another amazing enchilada recipe from the Galley of the Sun! Things to know: What is the origin of enchiladas? Enchiladas are a brilliant combination of Mexican and Spanish
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Creamy Cajun Chicken Pasta This easy one-pan Cajun dish will put smiles on the faces of all of your guests. This delicious dish is best served with some of our Epic Smoked Cheesy Garlic bread. Find that recipe here. Things to know: What are traditional Cajun foods? We consider jambalaya, gumbo, étouffée and red
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Grilled Creamed Corn Here is a fantastic side dish that goes well with any meal when using your grill or smoker! Things to know: How long do you grill corn on a grill? Grill corn for 10-15 minutes without the husk or 20-40 minutes with the husk on, depending on your preferred char and tenderness. Without
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https://youtu.be/ZH4_rRfM7aQ Pork Texas Chili At The Oasis, global headquarters of the Galley of the Sun, most every Sunday we hold “Sunday Family Dinner” with 10-20 of our closest friends. Earlier this year we had made “Meaty Texas Cili” at that dinner and was a huge hit. That got me to thinking…could we do a pork
https://youtu.be/xuA2OeBTAvw Charcoal Grilled Frog Chicken We have already covered grilled chicken wings in our Charcoal Grilling 101 series. Now we go for the whole enchilada…or chicken. Things to know: What are some common grilled chicken mistakes? Not salting the skin ahead of time to promote crispy skin, putting a damp cold chicken on the grill,
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Mtsvadi – Georgian Pork Skewers Mtsvadi (pronounced mts-vah-dee) is a traditional Georgian dish consisting of skewered and grilled chunks of meat, a local version of shish kebab. It is a highly popular dish in Georgian cuisine and is often considered an integral part of a traditional Georgian feast or supra. Things to know: What is mtsvadi in English?
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