Tri-tip on the Weber Kettle
Charcoal Grill Tri-tip A triangular cut from the bottom sirloin, this hunk of beef produces an amazing meal! Though lean, it contains just enough marbling to keep it juicy, tender and flavorful. This is a “must know” skill if you wish to be called a “Grillmaster”. Things to know: Is tri-tip a good cut of […]
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