Learn How to Make a Mouthwatering Sliced Zucchini Salad Looking for the perfect side to go with Mexican food? Well here it is! Things to know: Can zucchini be eaten raw in a salad? It’s totally fine to eat zucchini raw. There is also no need to remove the skin or seeds. In this […]
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Can Chile Colorado get any better? We found out how to do it! We did this for an episode a year ago…then I discovered Mulato Chiles. It was delicious the first time, but…can we make it better? Though the name might be confusing, this is not a chili from Colorado. It is more of a
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Escape Blandness: Smoked Tuscan Sausage & Bean Dip Recipe Sure…everyone is doing the smoked queso and smoked queso is great…but do you want to be like everyone else? Things to know: What are the most popular dips? Among the most popular dips in the USA are salsa, guacamole, 7-layer dip, bean dip, queso, spinach artichoke
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The Secret to Perfecting the Reuben Smashburger Not too much to a recipe on this one. We took the Tri Tip pastrami we made in the previous episode and ground it up, made patties and cooked them up in a Reuben type burger. Here is the link to the episode where we made the pastrami,
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Warning: These Smoked Cheeseburger Sliders Will Leave You Craving for More An excellent dinner, or appetizer, these sliders will make your taste buds sing! Things to know: Are burgers good on a pellet smoker? Yes, pellet grills are great for burgers, offering deep smoky flavor and consistent results, but they function more like convection
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This Tri-Tip Pastrami Trick Saves You 4 Days Pastrami made with the traditional brisket is amazing…but due to the thickness, takes about 9 days. Using a thinner cut, tri tip, can we do it in just 5 days? Stay tuned and find out! Things to know: What cut of meat do you use for
CARNE GUISADA | Why This Beef Stew Tastes So Good Carne Guisada: a delicious Mexican beef stew! Things to know: What is carne guisada made of? Carne guisada is a savory Mexican beef stew made from tender, slow-cooked chunks of beef (usually chuck roast) simmered in a rich, spiced gravy with ingredients like onions, garlic,
Grilled Pork Ribs with Garlic Parm Crust | Game Changer Garlic parmesan wings are one of the most popular wing flavors for good reason. Here, we apply that incredible sauce to some delicious pork ribs! Things to know: What’s the difference between St. Louis style ribs and regular ribs? St Louis style ribs are
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Char Siu Wings Grilled to Perfection Over Charcoal Grilled Char Siu Chicken Wings. Not only are they very pretty, they are delicious! Things to know: What is char siu made of? Traditional char siu ingredients center on pork (shoulder/butt) marinated in a sweet, savory sauce with soy sauce, hoisin sauce, honey/maltose, five-spice powder, garlic, and
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This Taco Flatbread is an amazing appetizer! Here is another easy and delicious party food recipe: Taco Flatbread! Things to know: Are tacos from Mexico or Spain? Tacos are fundamentally Mexican, with roots in ancient Mesoamerican cultures that used corn tortillas to hold fillings long before Spanish colonization, though the Spanish introduced ingredients like
