Is Beef Clod Better than Brisket? Taste Test Reveals the Truth! Join us in the Galley of the Sun as we embark on a BBQ adventure with the beef clod! Cheaper than brisket but just as delicious? We put it to the test in a 15-hour low and slow cook. Watch as we trim, inject, […]
Unveiling the Perfect Beef Rib Finger Wellington Recipe After finding this interesting cut of meat at the Luke AFB Commissary, inspiration hit me! Check out this amazing meal! Things to know: What are rib fingers? Finger ribs, also known as beef rib fingers or finger meat, are delicious, marbled strips of beef taken from the
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Indulge in the irresistible taste of Smoked Bacon Blue Cheese Chicken Burgers We love burgers at the Galley of the Sun, but sometimes we want a change of pace. These Smoked Bacon Blue Cheese Chicken Burgers do just that! Things to know: What exactly is blue cheese? Blue cheese is a category of cheeses defined
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This Trader Joe’s Sauce Makes the Best Cajun Alfredo Pasta You’ve Never Tried We’re making a comforting creamy chicken recipe that feels like a warm hug. It’s an easy recipe to follow, especially since we’re using some fantastic items from trader joes to create this delicious homemade food. We hope this noodle recipe becomes a
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Smoking McRibs at Home Tastes So Much Better Than Fast Food My grandson asked for McRibs…so we are making McRibs! Things to know: What meat is actually in the McRib? The McRib is made from ground pork shoulder (also called pork butt), which is seasoned, formed into a patty shaped like a rack of ribs,
Rajas Poblanas (Roasted poblano strips in cream sauce) Here is an excellent side dish to go with any Puerto Rican or Latin dish! Things to know: What is rajas poblanas in english? Rajas poblanas, or rajas con crema, is a Mexican dish of roasted poblano peppers sliced into “rajas”, or strips, served in a creamy
Unveiling the Flavorful Delight of Puerto Rican Pork Chops Here is a fantastic and different recipe for the grill: Puerto Rican Pork Chops! Things to know: What makes Puerto Rican pork chops unique? Chuletas Fritas are Puerto Rican Style Fried Pork Chops that are marinated in homemade sofrito, vinegar with herbs and spices. These
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Hatch Green Chile Queso We LOVE Hatch Green Chiles! Who doesn’t love queso! What happens when you bring these two wonderful things together? Culinary excellence! Things to know: What is a queso? Queso (Spanish for “cheese”) usually refers to a popular Tex-Mex appetizer: a warm, melted cheese dip mixed with chilies, tomatoes, and spices, served
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Amazing Hatch Green Chile Wings We LOVE Hatch Green Chiles! Who doesn’t love chicken wings! What happens when you bring these two wonderful things together? Culinary excellence! Things to know: What’s so special about Hatch green chiles? Hatch chiles are special due to the unique terroir of New Mexico’s Hatch Valley, featuring nutrient-rich volcanic soil,
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Paella: How to Make Spain’s Iconic Dish When my coworker showed me a picture of this dish, Paella the national dish of Spain, I knew I had to try it…no matter the cost! Things to know: How is paella traditionally cooked? Traditionally, paella is cooked in a wide, shallow pan over an open wood fire
