Can You Really Make Authentic Tacos Árabes Using a Shawarma Cooker? (SPOILER ALERT: Yes…) This amazing recipe, brought to Mexico by Middle Eastern immigrants is absolutely delicious! A perfect dish to cook on a vertical spit, if you are lucky enough to have one! Join us as we prepare delicious homemade Tacos Árabes right in […]
https://youtu.be/XXug32rLHLs Don’t cook beef until you see this Peruvian anticucho recipe! Like your beef with rich flavor and a little bite? Then these Peruvian Beef Skewers (anticuchos) are for you! Things to know: What is a meat on a stick called in Peru? Peruvian Anticuchos are meat skewers that have a long culinary tradition in
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Jambalaya Flatbread – Sausage, Shrimp and Peppers on a Crispy Puff Pastry Here is another easy and delicious party food recipe: Jambalaya Flatbread! Things to know: What are traditional Cajun foods? We consider jambalaya, gumbo, étouffée and red beans and rice to be the “big 4” of Cajun dishes. There are more out there
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This Pork Belly Recipe Tastes Like a Filipino Street Food Filipino Pork Belly. Just those 3 words should make your mouth water! Things to know: What is pork belly called in America? In America, pork belly is most famously known as bacon, specifically “streaky bacon,” which is the cured and smoked cut from the belly; however,
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Better Than Burgers: Cowboy Butter Steak Sliders Are a GAME CHANGER I got the idea for this recipe from Over the Fire Cooking. I knew we could give this a Galley of the Sun twist and have a real crowd pleaser! Things to know: Why are they called sliders? One theory is the term
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Tri Tip MASTERPIECE with Cajun Butter Cajun Butter Tri Tip…not too many words go together better! Things to know: What is Cajun butter? Cajun butter is a rich, savory, and mildly spicy compound butter or sauce, perfect for seafood boils, steaks, or grilled vegetables. Made by blending butter with Cajun seasoning, garlic, parsley, and lemon,
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Best Wontons in the WORLD? Argentine Style Takes the Cake So a few weeks ago we made some amazing Argentine Chorizo. I made a lot of it. It got me to thinking…besides serving it in a bun with some amazing red chimichurri, what could we do with it? Here is an answer! Things to
Greek Pulled Pork: Why haven’t you done this before? We saw a Greek Style Pulled Pork episode on Facebook and thought: 1) that looks delicious, and 2) we can put a Galley of the Sun twist on that! Here is the result! Things to know: Is pork common in Greece? Pork is extremely popular
AIR FRYER Hack for Perfect Hot Ham N Cheese Sliders Here is our take on the Hardee’s Hot Ham and Cheese sandwich! These new King Hawaiian Sliders rolls are a game changer! Things to know: What kind of cheese does Hardee’s use on their hot ham and cheese? Hardee’s uses Swiss cheese on their Original Hot Ham
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What Makes Argentine Chorizo So Addictive? We discovered these incredible sausages while shopping in a WalMart in Mazatlan, Mexico and are we ever glad we did! Much different from Mexican or Spanish Chorizo, you will want to add this fine specimen to your sausage arsenal. (Everyone should have a sausage arsenal!) Things to know:
