The Ultimate Croque Monsieur Burger: A Delicious Twist! A Croque-monsieur is a classic crispy ham and Gruyère cheese sandwich. Served on sourdough, this burger will be a classic at your house! Things to know:What is the difference between a croque monsieur and a croque madame? A Croque Monsieur is a classic French baked ham […]
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Escape the ordinary with this flavorful Cajun Potato Soup recipe Who doesn’t love a good comfort food in the colder months? Give it a Cajun twist and become a food legend! Things to know: What is the best liquid base for Cajun soup? Chicken Broth: Chicken broth is the liquid base for the soup.
Learn How to Make a Mouthwatering Sliced Zucchini Salad Looking for the perfect side to go with Mexican food? Well here it is! Things to know: Can zucchini be eaten raw in a salad? It’s totally fine to eat zucchini raw. There is also no need to remove the skin or seeds. In this
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Can Chile Colorado get any better? We found out how to do it! We did this for an episode a year ago…then I discovered Mulato Chiles. It was delicious the first time, but…can we make it better? Though the name might be confusing, this is not a chili from Colorado. It is more of a
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Escape Blandness: Smoked Tuscan Sausage & Bean Dip Recipe Sure…everyone is doing the smoked queso and smoked queso is great…but do you want to be like everyone else? Things to know: What are the most popular dips? Among the most popular dips in the USA are salsa, guacamole, 7-layer dip, bean dip, queso, spinach artichoke
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The Secret to Perfecting the Reuben Smashburger Not too much to a recipe on this one. We took the Tri Tip pastrami we made in the previous episode and ground it up, made patties and cooked them up in a Reuben type burger. Here is the link to the episode where we made the pastrami,
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Warning: These Smoked Cheeseburger Sliders Will Leave You Craving for More An excellent dinner, or appetizer, these sliders will make your taste buds sing! Things to know: Are burgers good on a pellet smoker? Yes, pellet grills are great for burgers, offering deep smoky flavor and consistent results, but they function more like convection
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This Tri-Tip Pastrami Trick Saves You 4 Days Pastrami made with the traditional brisket is amazing…but due to the thickness, takes about 9 days. Using a thinner cut, tri tip, can we do it in just 5 days? Stay tuned and find out! Things to know: What cut of meat do you use for
CARNE GUISADA | Why This Beef Stew Tastes So Good Carne Guisada: a delicious Mexican beef stew! Things to know: What is carne guisada made of? Carne guisada is a savory Mexican beef stew made from tender, slow-cooked chunks of beef (usually chuck roast) simmered in a rich, spiced gravy with ingredients like onions, garlic,
Grilled Pork Ribs with Garlic Parm Crust | Game Changer Garlic parmesan wings are one of the most popular wing flavors for good reason. Here, we apply that incredible sauce to some delicious pork ribs! Things to know: What’s the difference between St. Louis style ribs and regular ribs? St Louis style ribs are
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