Making Kielbasa at Home After tasting the sweet flavor of success with our beef-pork home made hot dogs, we got to wondering…can we make our already delicious kielbasa better? Directions: 1. All of the sausage we are making today have several of the same steps. Grind your desired amount of pork shoulder/Boston Butt/chuck roast/beef […]
Smoked Tri Tip As part of our American Wagyu vs. USDA Prime series, we chucked some tri tip roasts in the smoker. Here is the method to our madness. Ingredients: Tri Tip Wagyu Beef Tallow California Tri Tip Rub 1. Cover your tri tips with the beef tallow. Liberally apply rub. 2.
This Mexican-Inspired Dish Surprised My Family! This amazing soup was dreamt up by Gregg and Charlotte’s daughter, Gabby, after I sent her home with a jar of our Hatch Green Chile – Tomatillo Enchilada Sauce. Ingredients: 24 oz Chicken broth 8 oz. Cream Cheese 15 oz, Green Tomato & Hatch Green Chile Salsa 1
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Monterey Chicken In a previous episode, we featured a “quick” Torta Ahogada recipe using deli roast beef. This time, we are going all in! Ingredients: Bolillo 3 lbs pork loin 1 lb lard ( pork would be so much better) 2 cup water 1 cup evaporated milk 1/2 cup warm temp coke (preferably Mexican
Monterey Chicken Here is an amazing, easy and delicious recipe perfect for the mid-week meal! Ingredients: Chicken Breast Hardcore Carnivore Texas Chili Lime Rub Plowboys BBQ Sweet 180 BBQ Sauce Bacon Bits Monterey Jack Cheese Sharp Cheddar Cheese Green Onions – Diced 1. Set the smoker up for indirect cooking at
Not Your Mama’s Sloppy Joes Gregg makes one of his favorite dishes…but they are not your regular Sloppy Joes…. Ingredients: 2 T Butter 1 T Olive oil 2 Lb ground beef (no leaner than 80/20) 1 Red Bell Pepper 1 Medium to Large Sweet Yellow Onion 5-6 Cloves Minced Garlic (about 4 Tbs) 1
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Hatch Green Chile Biscuits and Gravy Inspired by an incredible restaurant in Prescott, AZ, The Local, we bring you a fantastic breakfast item! Ingredients: For the biscuits 2 cups flour 1 t baking powder 1 t sugar 1 t salt 3/4 stick of butter 3/4 cup of buttermilk or whole milk
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Smoked Tomahawk Steaks If there were a King of steaks, the Tomahawk would easily wear the crown. Here is how to prepare this delicious delicacy in your smoker! Ingredients: Tomahawk steak Course sea salt Wagyu beef tallow Montreal Steak Seasoning 1. The night before, generously apply coarse sea salt to your fine fine
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Lamb Shanks with Ancho Chile Honey Glaze The Director is not a big fan of lamb, rosemary or mint, so I am always looking for a way to make lamb to her liking. This one was a big success! Ingredients: 2 T olive oil 4 lamb shanks 1 onion, chopped 4 cloves garlic,
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Tri Tip in the Ninja® Woodfire Pro Outdoor Grill Our first cook on the new Ninja® Woodfire was pulled pork. This little smoker did a great job. We tried out one of our favorite cuts of beef , the tri tip and again, this little smoker did not disappoint! Ingredients: Tri-tip roast, approximately 4lbs
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