Jambalaya Flatbread - Sausage, Shrimp and Peppers on a Crispy Puff Pastry
Here is another easy and delicious party food recipe: Jambalaya Flatbread!
Things to know:
What are traditional Cajun foods?
We consider jambalaya, gumbo, étouffée and red beans and rice to be the “big 4” of Cajun dishes. There are more out there such as po’ boys, a delicious Cajun sandwich with an huge variety of versions.
What is Creole vs Cajun food?
Cajun food is the food of the Acadians, an ethnic group descended from the French who settled in the New France colony of Acadia during the 17th and 18th centuries. Cajun food is often spicy (though you can make it flavorful with much less “heat”), rustic and hearty. Creole food comes from the city of New Orleans and is a fusion of French, Spanish, African and other influences.
Which country invented flatbread?
Flatbreads were amongst the earliest processed foods, and evidence of their production has been found at ancient sites in Mesopotamia, ancient Egypt, and the Indus civilization.
What are common flatbread pizza mistakes?
Common flatbread pizza mistakes include improper dough handling (over-kneading, under-proofing, using a rolling pin), soggy crust (too much watery sauce, overloading toppings, cold oven), and poor baking (not preheating enough, baking too low, cutting too soon). Focusing on high heat, light sauce, minimal toppings, and letting dough rest solves these common issues for a crispier, better-textured flatbread.
What makes flatbread pizza unique?
In a classic pizza, yeast is added to the dough mixture, which allows it to rise and create a soft, airy texture as it bakes. On the other hand, flatbreads usually lack yeast or any kind of leavening agent, which creates its signature flat and crispy crust.
What’s the secret to flavorful tacos?
The secret to flavorful tacos lies in layering tastes and textures: start with a well-seasoned protein (marinated and seared for depth), warm your tortillas (corn is traditional), and balance with fresh, acidic toppings like cilantro, onion, lime, and homemade salsas to cut richness. Don’t overcook the meat; build layers with crunchy elements and a great sauce for that authentic street taco taste.
Ingredients
1 pkg Jus Rol Puff Pastry
1 pound Andouille sausage
15 – 17 shrimp (peeled, deveined and tail removed)
1 chicken breast (sliced into small pieces)
1 yellow, red or orange bell pepper, diced
1 white onion, diced
1 – 2 jalapeno peppers (sliced)
2 T Cajun seasoning
2 garlic pods (crushed)
1 cup marinara sauce
Olive oil
Freshly chopped parsley (garnish)
Shredded mozzarella cheese
1. Slice the andouille sausage and season it along with the chicken & shrimp, in Cajun seasoning (1 ½ T).
Preheat your oven to 400F.
2. Remove the puff pastry roll from the package and unroll.
3. Cut a 1/4 in strip from each side of the pastry. Place the remaining sheet on a baking sheet, then place the strip onto the remaining sheet to form “curbs”. Trim as necessary to make your flatbread “purdy purdy.”
4. Perforate the entire center of the pastry with a fork to prevent excessive “puffing”.
5. Chuck the baking sheet into the oven for 10 minutes to par-bake the pastry. Remove the baking sheet from the oven and set aside.
6. Heat olive oil in a pan, add the seasoned meats, and sauté. Cook for 2 minutes on each side till browned. Remove the meats from the pan and set aside.
7. Into the same pan, add crushed garlic and sauté for a few seconds. Add sliced bell peppers and onions, ½ T Cajun seasoning, sauté and cook until softened. Add olive oil if necessary. Remove the veggies from the pan and set aside.
Add marinara sauce into the same pan, cook on medium heat until it is slightly thick.
8. Spread the marinara sauce evenly on top of the flatbread as the base. Top with some mozzarella cheese.
9. Spread the cooked chicken, shrimp, sausage and vegetables evenly on top of the flatbread, and finally top with jalapeños and some more mozzarella cheese.
10. Return the baking sheet to the oven for at least 10 minutes or until the cheese is melted and the crust is done.
11. Remove the flatbread from the oven, garnish with freshly chopped parsley. Cut, serve and ENJOY!
Equipment used:
Hestan – OvenBond Collection – Tri-ply 4-Piece Sheet Pan & Rack Set
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