Garlic Bread Hot Dogs
These Garlic Bread Hot Dogs are simple and amazing!
Things to know:
Where was the hot dog originated?
The modern hot dog originated in Germany, with both Frankfurt and Vienna claiming to have created the sausage known today. Frankfurt is traditionally credited with the frankfurter in 1487, while Vienna is known for the wienerwurst. German immigrants later brought their sausage-making traditions to America, where it was popularized and adapted.
Why do they call a hot dog a dog?
The term hot dog reportedly began as a joke about these small, long things and German dachshund dogs. The joke stuck apparently and got extended to a tasty sausage served on a bun cut length-wise.
What’s the real story behind the American hot dog?
One story says a German immigrant to New York named Charles Feltmann started selling dachshund sausages from a wagon in 1867. He served them in rolls with sauerkraut, and that, some claim, is the first real American hot dog.
What are hot dogs called in England?
In England, the fast-food item is called a “hot dog,” but the sausage inside is often referred to as a “frankfurter” or “wiener”. The slang term “bangers” refers to traditional British sausages, not the specific sausage used in hot dogs.
What do New Yorkers call hotdogs?
New Yorkers generally just call them hot dogs but also refer to them as “dirty water dogs” because of how street vendors keep them in warm, seasoned water. While “glizzy” is a relatively recent popular slang term, it originated in the D.C. area and is not specifically a New York term.
How many hot dogs are sold in the USA?
From Memorial Day to Labor Day, peak hot dog eating season, Americans generally consume 7 billion hot dogs. The majority of these hot dogs are consumed at home. In 2022, over 900 million pounds of hot dogs were sold at retail stores over the full year, resulting in over $3 billion in sales.
Ingredients:
3 baguettes
6-8 hot dogs (depending on length)
1/2 c. melted butter
4 T freshly grated parmesan (We used our Magic Cheese)
2 Garlic cloves, minced
4 t parsley, finely chopped
1. Preheat oven to 350°.
2. Trim ends of baguette, then cut remaining baguette into four even pieces. Using the back of a wooden spoon, hollow out baguette.
3. Slide hot dogs into baguette and place on a parchment-lined baking tray.
4. Mix melted butter with parmesan, garlic, and parsley and season with salt and pepper.
5. Brush butter mixture onto baguette. Bake for 13 to 15 minutes, or until hot dogs are cooked and baguette is golden. ENJOY!
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