These Guajillo Chicken Tacos are absolutely amazing! Great ingredients, made in a single skillet, these are sure to beome one of your family’s favorites!
Ingredients
2 small yellow onions
10 dried guajillo chiles, stems and seeds removed
6 cloves garlic
1- 8oz can stewed tomatoes
16oz chicken stock (we used chipotle stock)
1 T kosher salt
1 T cayenne optional (we did not use this)
4 chicken breast
corn tortillas
yellow onions, small dice
cilantro, chopped
1. In a dry hot pot toss in onions, garlic, dried guajillo peppers. Toast in pan for 3 minutes till it get aromatic.
2. Add in tomatoes and water. Simmer for 15 minutes until chilis are soft.
3. Blend in a blender for 1 minutes till smooth. Starting blender on low to high because it’ll be hot and heat expands!
4. Return sauce to pot
5. Season chicken with salt and pepper. Toss into sauce and bring to a simmer.
6. Cover for 1 1/2 hours till chicken is fall apart tender.
7. Heat corn tortillas.
8. Top with chicken (use a slotted spoon these are juicy), cilantro, and onions. ENJOY!
Equipment used:
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