Looking for something to go with a South American main dish? Look no further, my friends!
Ingredients
3 t salt
1 pound green beans, trimmed
4 garlic cloves
3 T extra virgin olive oil
1 small white onion, finely chopped
2 scallions, both white and green parts, finely chopped
1/2 cup whole milk
1. Bring 3 quarts of water to boil in a large pot. Add 2 t of salt and the beans, then cook for 2-3 minutes.
2. Drain the beans, then plunge the beans into a bath of ice water. Drain the beans and set aside.
3. Crush the garlic and 1 t of salt in a mortar and pestle into a paste.
4. Heat the oil in a large skillet over medium heat. Add the onions and scallions and sauté until soft (about 5 minutes). Add the garlic paste and cook for an additional 2 minutes.
5. Stir in the green beans and milk and bring to a boil over high heat until the sauce thickens (about 2 minutes). Serve immediately and ENJOY!
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