As part of our American Wagyu vs. USDA Prime series, we chucked some tri tip roasts in the smoker. Here is the method to our madness.
Ingredients:
Tri Tip
California Tri Tip Rub
1. Cover your tri tips with the beef tallow. Liberally apply rub.
2. Set your smoker to 275F.
3. Indirect cook your tri tips to an internal temperature of 130F.
4. Allow tri tips to rest for at least 10 minutes.
5. Slice across the grain and serve. ENJOY!
Equipment used:
Yoder YS640 Smoker
DISCLOSURE: When we link to products and services, those links may be customized affiliate links. If you click on any of those affiliate links and make a purchase within a certain time frame, We’ll earn a small commission. The commission is paid by the retailers.
Here’s an example: If we link to our favorite vegetable peeler, and you click on that link and complete a purchase within the next 24 hours, we may receive a commission somewhere between 1 to 10 percent of your total order.
We are careful to link to products and retailers that we use ourselves and recommend. These affiliate programs use cookies to track visits for the purposes of assigning commission on these sales. Money earned keeps Galley of the Sun running and allows us to do what we love.
Thank you for your support.
SELECT AFFILIATE PROGRAM DETAILS: We are currently members of affiliate programs with Amazon and Dalstrong. We are eligible to earn from qualifying purchases.