A Bay Area Classic!
People are going nuts for LaVicotria’s Orange Sauce. This San Francisco area taco shop has everybody talking!
Ingredients:
6 chipotles in adobo (remove as much of the adobo as you can) 20 garlic cloves
1/4 cup fresh lime juice (about 3 limes)
1 t chipotle powder
1 t smoked paprika
1 t salt
1/2 cup vegetable oil
1. Combine the garlic, chipotles, chipotle powder, salt and lime juice in a blender and pulse to finely chop. Turn blender on and slowly dribble in the oil. Pour into a small bowl and add a tablespoon or two of water to thin the salsa if necessary. Taste and add salt, about a teaspoon. ENJOY!
This salsa is really best in the first 24 hours. You can keep it for a day or two, in the fridge- re-blend if it starts to separate.
Equipment used:
Vitamix Blender
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