Simple Chicken Bites With a Tasty Twist!
Who doesn’t love chicken nuggets? Here is an easy and delicious recipe that will please the kids and adults alike! Want to know what to season garlic parmesan chicken bites with? Here is your answer!
Ingredients:
1/2 cup vegetable oil
1 pound boneless, skinless chicken breasts (or thighs, that is what we used) cut into 1-inch chunks
Kosher salt and freshly ground black pepper, to taste
1 cup Panko
1/4 cup freshly grated Parmesan
1 t garlic powder
1/2 t smoked paprika
1/2 cup all-purpose flour
2 large eggs, beaten
2 T chopped fresh parsley leaves
DIRECTIONS:
1. Heat vegetable oil in a large skillet over medium high heat. Season chicken with salt and pepper, to taste.
2. In a large bowl, combine Panko, Parmesan, garlic powder and smoked paprika; season with salt and pepper, to taste. Set aside.
3. Working in batches, dredge chicken in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
4. Add chicken to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.
5. Serve immediately, garnished with Parmesan and parsley, if desired. ENJOY!
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